total posts: 123
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)
My favorite Chicken Salad with pine nuts, crisp green apple, fennel, shallot, lots of tarragon, and homemade mayo.
You can make the crispy and addictive Chez Panisse Waffle Potatoes at home!
Irresistibly refreshing Watermelon Punch with Fresh Lime and Crushed Mint - add a splash of rum and you have a tasty summer cocktail!
Summer Harvest Soup - a creamy vegetable soup with a garlic kick and hint of dill.
Chilled Dill Yogurt - scoop a dollop onto your summer vegetable soup, serve with grilled salmon, or use as a marinade for chicken. Yum!
Nectarine Galette - a simple summer recipe.
Butterfish? Delectable little fish that live up to their buttery name - pan-fried with preserved lemon and hot pepper flakes. Delish!
Moist Blackberry Scones with a hint of Orange Blossom Water and Zest - and they're gluten free!
Penne with a Creamy Tomato Sauce....the secret ingredient is VODKA.
A deliciously simple summer dessert with only 3 ingredients and no-baking!
Fresh Cherry Tart with a buttery almond cookie crust.... my new favorite dessert!
A Chez Panisse's chef created this creamy yet fluffy spinach cake: a delicious cross between a frittata and custard. Try this wonderful recipe for your next brunch.
Caramelized Rosemary Walnuts - sticky, salty, spicy and sweet!
Thomas Keller's Peach Puree
A Thomas Keller salad with peaches, Marcona almonds, endive, and arugula.
3 Ingredient Peanut Butter Cookies - a brilliantly simple gluten-free recipe.
Learn how Alice Waters prepares Fava Beans.... it's so tasty!
Spring Strawberry Jam with Thyme and Meyer Lemon Zest
Braised Halibut with Pistachios and Preserved Lemons : it's not hard to make and it's fancy-restaurant-good!
Preserve your own lemons.... it's simple.
Delicious, herb-infused Asparagus baked in charming parchment packets. It's easy - I'll teach you how!
Strawberry Rhubarb Crumble - so good, I ate it for breakfast!
I found the recipe for an elegant Lemony Lentil Soup at my local gas station. Really!
Mussels with White Wine and Fresh Herbs: try this simple recipe and you'll be eating a steamy bowl of these beauties in minutes!
I cannot get enough of this Hazelnut Cake smothered in whipped cream and strawberries!
Parsley salad? Yes, a simple and delicious recipe from Chez Panisse.
Asparagus and Spring Vegetable Tart with a buttery gluten-free crust!
Rhubarb and Kumquat Compote - an unexpected Spring delight from a Chez Panisse chef.
Succulent Pork Loin roasted with rosemary, fennel, and garlic - always a crowd pleaser!
Momofuku's decadent Crack Pie... can it be made Gluten-Free? Yes, and it is incredible!
Celebrate Spring with Alice Waters' simple Asparagus and Lemon Risotto. (And a glass of crisp white wine makes lunch even better!)
Golden Beet Salad with Watercress, Avocado, Fennel, and Grapefruit - simple, fresh, and delicious.