total posts: 135
I am completely addicted to these moist, almondy, delectable treats! (And they're gluten free!)
How about an easy, inexpensive, and festive seafood pasta to feed your holiday guests?
Polenta for breakfast? Yep! With buttered apples and roasted hazelnuts it is belly-warming goodness!
Snowy Almond Cookies - so easy to make, gluten-free, and damned good!
Salted Rosemary Almond Shortbread.... a super simple gluten-free treat for the holidays!
Creamy, dreamy breakfast polenta with poached pears and fresh figs! (From Bather's Pavilion in Sydney)
This easy crowd-pleasing dessert has only 3 ingredients! Can you resist?
In less than 30 minutes, you can whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really!
Anthony Bourdain is right - this suckling pig from a roadside joint in Bali is the best on earth!
Try wrapping fish in a leaf- banana, fig, or grape will do. It is simply delicious, plus those little leaf packets are adorable!
Brown Sugar Caramel Corn with Fleur de Sel
Succulent Moroccan Chicken with preserved Meyer lemons, cracked green olives and cinnamon.
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)
My favorite Chicken Salad with pine nuts, crisp green apple, fennel, shallot, lots of tarragon, and homemade mayo.
You can make the crispy and addictive Chez Panisse Waffle Potatoes at home!
Irresistibly refreshing Watermelon Punch with Fresh Lime and Crushed Mint - add a splash of rum and you have a tasty summer cocktail!
Summer Harvest Soup - a creamy vegetable soup with a garlic kick and hint of dill.
Chilled Dill Yogurt - scoop a dollop onto your summer vegetable soup, serve with grilled salmon, or use as a marinade for chicken. Yum!
Nectarine Galette - a simple summer recipe.
Butterfish? Delectable little fish that live up to their buttery name - pan-fried with preserved lemon and hot pepper flakes. Delish!
Moist Blackberry Scones with a hint of Orange Blossom Water and Zest - and they're gluten free!
Penne with a Creamy Tomato Sauce....the secret ingredient is VODKA.
A deliciously simple summer dessert with only 3 ingredients and no-baking!
Fresh Cherry Tart with a buttery almond cookie crust.... my new favorite dessert!
A Chez Panisse's chef created this creamy yet fluffy spinach cake: a delicious cross between a frittata and custard. Try this wonderful recipe for your next brunch.
Caramelized Rosemary Walnuts - sticky, salty, spicy and sweet!
Thomas Keller's Peach Puree
A Thomas Keller salad with peaches, Marcona almonds, endive, and arugula.
3 Ingredient Peanut Butter Cookies - a brilliantly simple gluten-free recipe.
Learn how Alice Waters prepares Fava Beans.... it's so tasty!
Spring Strawberry Jam with Thyme and Meyer Lemon Zest
Braised Halibut with Pistachios and Preserved Lemons : it's not hard to make and it's fancy-restaurant-good!
Preserve your own lemons.... it's simple.
Delicious, herb-infused Asparagus baked in charming parchment packets. It's easy - I'll teach you how!