total posts: 123
Preserve the last bit of summer sweetness with these slow roasted tomatoes...
You don't need to know a thing about preserving to make this easy, old-school pickle recipe...
Cheesy, buttery crackers made from scratch.... yum!
With all those gorgeous tomatoes at the market these days, I am thankful for David Tanis' fresh twist on a classic tomato salad!
Vodka infused with fresh berries? Oh yeah, it's good!
Mushrooms baked in little parchments parcels...full of charm and herby goodness!
A Chez Panisse twist on a classic dessert - so fresh and simple you won't believe it. ( No ice cream maker necessary!)
This is seafood like you've never had it... chillies, sesame, lime, ginger, and honey are just some of the irresistible flavors in this dish.
How could something this good be so easy to make!
Who doesn't love a fresh, fragrant, and easy dessert?
Sweet, savory, spicy, salty, and wholesome all in one delicious bowl!
Now that taxes are done, don't you owe yourself a refreshing little treat?
Fresh, herby, and cooling... a simple recipe for Mint Chutney with a surprising ingredient.
These Veggie Fritters are so addictive!
What are Lak Lak? Delectable Balinese cakes with an ample drizzle of palm sugar syrup and fresh grated coconut. (Plus, they are naturally gluten-free.)
Black Rice Pudding - I cannot get enough of this Balinese classic!
Is it pasta, or isn't it?
A bowl of warm, creamy, spicy, deliciousness.
The fresh lime, herb, and coconut dressing for this prawn recipe tastes so good, I was tempted to drink it on its own.
Need some snack inspiration? These homemade ice pops are made with fresh fruit and have a surprisingly flavorful popsicle stick!
Who knew that something so rich, dark, and caramely could actually be good for you!
With just four farmer's market ingredients, this simple salad is fresh, complex, and satisfying. Yum!
I am completely addicted to these moist, almondy, delectable treats! (And they're gluten free!)
How about an easy, inexpensive, and festive seafood pasta to feed your holiday guests?
Polenta for breakfast? Yep! With buttered apples and roasted hazelnuts it is belly-warming goodness!
Snowy Almond Cookies - so easy to make, gluten-free, and damned good!
Salted Rosemary Almond Shortbread.... a super simple gluten-free treat for the holidays!
Creamy, dreamy breakfast polenta with poached pears and fresh figs! (From Bather's Pavilion in Sydney)
This easy crowd-pleasing dessert has only 3 ingredients! Can you resist?
In less than 30 minutes, you can whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really!
Anthony Bourdain is right - this suckling pig from a roadside joint in Bali is the best on earth!
Try wrapping fish in a leaf- banana, fig, or grape will do. It is simply delicious, plus those little leaf packets are adorable!
Brown Sugar Caramel Corn with Fleur de Sel
Succulent Moroccan Chicken with preserved Meyer lemons, cracked green olives and cinnamon.