TasteSpotting

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Dutch Baby pancake with buttermilk syrup and fresh strawberries from the farmers' market.

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Panda icebox cookies!

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Triple chocolate cookies with some peanut butter chips for good measure.

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Who says rainbow cookies have to be red, green, and white? Purple, pink, and white rainbow cookies to celebrate a friend's wedding.

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Super rich and fudgy brownies, and they are gluten-free!

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Dough covered in poppy seeds, sesame seeds, sea salt, and cracked pepper, ready to be baked into multigrain bread.

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Pigs in a blanket stuffed with cheddar cheese and wrapped in puff pastry, ready to be baked and then fed to lots of hungry football fans.

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Gluten-free Nanaimo Bars for January Daring Bakers Challenge.

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Dorie Greenspan's Linzer Sables filled with raspberry jam.

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Vanilla bean spritz

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Pumpkin spice macaron for the October Daring Bakers Challenge

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Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.

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Nectarines and raspberries arranged for an almond flavored upside down cake.

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Juicy farmer's market blackberry for Peach Blackberry Crisp with Brown Sugar Ice Cream.

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Olive Oil Ice Cream with Fleur de Sel

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[DB] April's Daring Bakers Challenge - Peanut Butter Chocolate Swirl Cheesecake

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New York Times Chocolate Chip Cookies, again.

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Homemade Granola with rhubarb

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banana pudding ice cream with vanilla wafers.

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Homemade oatmeal bread ready to be toasted up for breakfast.

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Graham cracker crumbs, Hershey's chocolate, and mini marshmallows combine to make these S'mores Cookies almost as good as the real thing.

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Boston Cream Pie Cupcakes from a Martha Stewart recipe