total posts: 22
Dutch Baby pancake with buttermilk syrup and fresh strawberries from the farmers' market.
Panda icebox cookies!
Triple chocolate cookies with some peanut butter chips for good measure.
Who says rainbow cookies have to be red, green, and white? Purple, pink, and white rainbow cookies to celebrate a friend's wedding.
Super rich and fudgy brownies, and they are gluten-free!
Dough covered in poppy seeds, sesame seeds, sea salt, and cracked pepper, ready to be baked into multigrain bread.
Pigs in a blanket stuffed with cheddar cheese and wrapped in puff pastry, ready to be baked and then fed to lots of hungry football fans.
Gluten-free Nanaimo Bars for January Daring Bakers Challenge.
Dorie Greenspan's Linzer Sables filled with raspberry jam.
Vanilla bean spritz
Pumpkin spice macaron for the October Daring Bakers Challenge
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Nectarines and raspberries arranged for an almond flavored upside down cake.
Juicy farmer's market blackberry for Peach Blackberry Crisp with Brown Sugar Ice Cream.
Olive Oil Ice Cream with Fleur de Sel
[DB] April's Daring Bakers Challenge - Peanut Butter Chocolate Swirl Cheesecake
New York Times Chocolate Chip Cookies, again.
Homemade Granola with rhubarb
banana pudding ice cream with vanilla wafers.
Homemade oatmeal bread ready to be toasted up for breakfast.
Graham cracker crumbs, Hershey's chocolate, and mini marshmallows combine to make these S'mores Cookies almost as good as the real thing.
Boston Cream Pie Cupcakes from a Martha Stewart recipe