total posts: 12
makeandbakeblog.blogspot.com
Pumpkin spice macaron for the October Daring Bakers Challenge
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Nectarines and raspberries arranged for an almond flavored upside down cake.
Juicy farmer's market blackberry for Peach Blackberry Crisp with Brown Sugar Ice Cream.
Olive Oil Ice Cream with Fleur de Sel
[DB] April's Daring Bakers Challenge - Peanut Butter Chocolate Swirl Cheesecake
New York Times Chocolate Chip Cookies, again.
Homemade Granola with rhubarb
banana pudding ice cream with vanilla wafers.
Homemade oatmeal bread ready to be toasted up for breakfast.
Graham cracker crumbs, Hershey's chocolate, and mini marshmallows combine to make these S'mores Cookies almost as good as the real thing.
Boston Cream Pie Cupcakes from a Martha Stewart recipe