TasteSpotting

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Cheesey sticks of puff pastry goodness.

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Pumpkin three ways

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Filoncino … or an Italian version of a baguette.

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Moroccan chickpea stew with fried egg brik & cucumber salad

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Chocolate Salami

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Roasted pepper pasta sauce

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(Chilled) courgette & pea soup with goat’s cheese toasts

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Flat Bread

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{recipe} Roasted tomato vinaigrette

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{recipe} Tuna steak with peas, broad beans & spinach

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Strained yoghurt (labneh)

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Griddled courgette & mint salad

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Elote

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Roasted Anaheim Peppers with Anchovies

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Chocolate Roll Surprise

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Marshmallow

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Parkin Cake

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Black Hallowe’en Ravioli

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Cheesy Lemons with Basil Oil

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Salt & Pepper Squid with Sweet Chilli Sauce

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Lemon salmon with minted crushed peas

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Gooseberry Sorbet

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Salsa Verde

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Cloudy Lemonade

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Potted Shrimps

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Labne

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Yoghurt ... a work in progress

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Raspberry Vinegar

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Mediterranean Vegetable Pie

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Tuna & Red Pepper Empanada

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Chocolate Biscuits (Chip Cookies)

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Brussels Sprout & Caramelised Onion Soup

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Paccheri with Anchovies, Capers, Olives (& Raisins)

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Escalivada