total posts: 16
No-Bake Paleo Chocolate Cream Pie
Red velvet slaughter cake
Fool-proof rice cooking method that was taught to me personally by a Michelin-starred chef who worked directly with Julia Child.
Chocolate-filled beignets and sage advice from when I met Beyonce.
Macerated strawberry-basil crepes.
Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.
Traditional Spanish paella and the perils of shopping for fish in Spain.
Matcha cake topped with spicy ginger ice cream and served with a coconut adzuki coulis.
Killing a lobster for dinner is never easy, but it's always delicious.
If you think you don't like Brussels sprouts, then you haven't made them using this method!
Tuxedo cheesecake: homemade vs cheesecake factory, which is cheaper? You may be surprised.
Beer ice cream -- need I say more?
Sweeten the savory: golden beet and white chocolate mousse parfait.
The perfect way to bid summer adieu: rosemary and panko-crusted lambchop lollipops!
Irish cream cupcakes covered in Irish cream buttercream frosting, topped with an Irish cream infused truffle. Can you handle it?
Oysters Rockefeller, the perfect post-beach appetizer.