total posts: 47
The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.
Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.
Braised Stuffed Bitter Melon - a proven recipe to turn the bitter melon into a delicacy
Enjoy this fine-dining-quality wagyu steak without costing you an arm and leg!
Green Tea Chocolate Cupcake - This amazing cupcake features a green tea butter cream frosting and a chocolate cake with fruit jam inside.
This tasty and nutritious Fresh Chinese Yam with Spareribs Soup is my secret weapon to fight the cold.
Chinese Chives w. "Flies Head" - Find out how this Taiwanese special is cooked at home
Rice Cake with Pickled Mustard Green - Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step
If you are like me who is serious about the turnip cakes (or food in general), you’ll appreciate every effort you put on making this authentic Cantonese turnip cake at home.
Serve this classic Chinese tofu dish at your next party and your guests won’t even know it is tofu.
Sichuan hot and sour noodles top with special meat sauce.
Black Sesame Tang Yuan - traditional Chinese dessert: glutinous rice ball that’s so juicy and creamy it will literally explode in your mouth.
Cantonese White Boiled Shrimp - This is probably one of the best ways to prepare fresh shrimp