total posts: 6
Isa Chandra Moskowitz's Spicy Cornbread Biscuits from "Vegan Brunch". Takes only 20 minutes from start to plate!
Brown butter roasted pecan ice cream, a new twist on an old classic. Plus a bonus recipe for homemade dark chocolate magic shell.
Fresh cranberries are here! This delicious old time-y Cranberry Orange coffee cake captures the sweet/tart nature of this ephemeral fruit.
Home dried Lavender for Lavender Jasmine Green Iced Tea sweetened with Mint Infused Simple Syrup. A great way to cool off in summer.
Peach cupcakes with Sage Infused Homemade Ricotta and Honey Frosting topped with a candied sage leaf made for the Iron Cupcake Earth Herbs Challenge.
Wheat berry summer farmer's market salad with spinach, herbs, cucumber, peppers, onions, tomatoes feta, avocado, and lemon olive oil dressing. Refreshing on a hot day.