TasteSpotting

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[DB] Daring Bakers' November Challenge : Caramel Cake with Caramelised Butter Frosting

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Ottolenghi's Chocolate Fudge Cake

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Curried Chicken Pastie

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Fava Bean Pound Cake

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Cheese in Cracker (with Carrot and Orange Marmalade)

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Burnt Orange and Elderflower Creams - Pineapple - Macadamia Polvoron

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Black Bean Brownie

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Eve's Chocolate Cake

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[DB] Mushroom Pizza

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Poppyseed parfait with rhubarb and ginger

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Baked mandarin custard, mandarin and hazelnut soldiers

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Lactose-free "Albert's Mousse" by Alice Medrich.

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Fallen Chocolate Souffle Cake

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[DB] Daring Bakers Challenge : Lavash Crackers (served with a tahini dip)

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Christmas Tree Cupcakes

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Flavours of Cheesecake : Lemon, Raspberry and Ginger

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Caramelised apple, cheddar cheese crumble, balsamic-apple-blackberry reduction, macadamia nut ice-cream

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[DB] Pierre Herme's Chocolate Eclairs

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Apple Crumble Tart

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Mandarin jelly, rice pudding and segments with rice snowflakes

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Chocolate and Lavender Macaron Cupcake

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Lemon delicious pudding, crystallised violets, lavender rice biscuit.

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[DB] Daring Bakers: Filbert Gateau

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Macaron with Raspberry, White Chocolate and Thyme.

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Green tea brioche

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Textures of Chocolate Cupcake

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Lavender granita, yogurt jelly

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Lemon Meringue Cake

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Peanut and banana

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Flavours of Lamington - Chocolate and Coconut

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Strawberry Shortcake