total posts: 154
Caramelised tomato and black olive teacakes with sweet yogurt
Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.
Fruit mince tart
Alice Medrich's Cocoa Brownie
Daring Bakers Challenge : Black sesame and nori macarons [no recipe on post]
White chocolate and preserved lime fudge
Banana, piloncillo and buckwheat cake, coconut lime sorbet
Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles
Black Forest Gateau reimagined, with cherry chocolate jellies.
Daring Bakers' Challenge : Dobos Torte
Gluten-free Chocolate, walnut and cranberry cookies (based on an Alice Medrich recipe).
Silken Chocolate Mousse Cake from My Sweet Vegan
Supersized July DB Challenge : Chocolate Covered Peanut Butter & Jelly Marshmallow Torte
Adzuki bean and black sesame brownie
The Engineer Baker's French Toast Macaron : Smokey bacon custard, with maple-glazed bacon, maple jelly and air.
Matcha/Green tea Macarons
Dana McCauley's Tomato Ketchup Cake
DB Challenge : Rhubarb, hazelnut and black sesame Bakewell tart
Strawberry, rhubarb, lychee and gingerbeer
Gingerbread ice-cream sandwich, espresso pudding, leatherwood milk
Inspired by classic flavours of lemon meringue pie : Frozen liquid poppyseed sable, yuzu curd, vanilla ice-cream, meringue.
[DB] Reinterpreting the strudel experience
Sweet potato 'pie'
White chocolate and macadamia 'blondies'
Beatrice Okajangas' Cinnamon Rolls
Tofu salad with sesame sauce
[DB] Daring Bakers April 2009 Challenge : Brie and white chocolate cheesecake with pecans and candied celery
Pineapple and Chamomile Custard Tart with Lemon Verbena Cream
Adzuki (red bean) slice
Easter Fare : Hot Cross Buns
Mini Banoffee Teacakes
Hot Cross Bun Ice-Cream Cookie Sandwich