total posts: 4
Chocolate cupcakes with raspberry buttercream
Orzo salad with heirloom tomatoes, cucumbers, feta, and onions. Served in fresh artichoke bowls.
Red velvet shortbread cookies dipped in E. Guittard semisweet chocolate and sprinkles. Crumbles and melts in your mouth!
Spiced maple pecan mini cupcakes with maple cream cheese frosting and home-candied pecans.