wrighteats
total posts: 12
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Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.
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An Ispahan croissant from Pierre Hermé in Paris.
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Chocolate Guinness Stout Cupcake with Bailey’s Buttercream
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Okonomi and Terimayo hot dogs from Japadog in Vancouver, B.C.
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Rusks are perfect with a cappuccino, dipped in tea, or even with a glass of eggnog.
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Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
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An artichoke blossom at Fairburn Farm Culinary Retreat in British Columbia.
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We did a brownie taste test, comparing Valrhona Manjari 64% and Guittard Coucher du Soleil 72%.
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Strawberry rose geranium ice cream is my favorite thing to make when strawberries are in season.
