total posts: 15
Shuksan strawberries are one of the most prized varieties of strawberry. After we went Shuksan picking, we made spiced pickled strawberries.
Freshly-caught Juan de Fuca spot prawns at the newly reopened Sitka & Spruce in Seattle.
Vanilla infused citrus fruits for holiday brunch. What are your favorite brunch recipes to make during the holidays?
Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.
Cherry season in Washington state.
An Ispahan croissant from Pierre Hermé in Paris.
Our Seattle bakery croissant taste-off.
Chocolate Guinness Stout Cupcake with Bailey’s Buttercream
Okonomi and Terimayo hot dogs from Japadog in Vancouver, B.C.
Satsuma mandarin orange marmalade
Rusks are perfect with a cappuccino, dipped in tea, or even with a glass of eggnog.
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
An artichoke blossom at Fairburn Farm Culinary Retreat in British Columbia.
We did a brownie taste test, comparing Valrhona Manjari 64% and Guittard Coucher du Soleil 72%.
Strawberry rose geranium ice cream is my favorite thing to make when strawberries are in season.