This Negroni variation using St-Germain elderflower liqueur was a runner-up in the Fifth Annual Martha Stewart & St-Germain Can-Can Classic Competition.
Starting with dried coconut flakes results in a non-dairy yogurt that tastes fresh and bright—without you having to break a sweat or crack a coconut. {recipe}
This no-stress side project could easily be done while your soup is simmering. Make your own signature flavor by adding dried herbs or black pepper. {recipe}