wonderlandkitchen in Baltimore
total posts: 90
wonderlandkitchen.com
Hard cashew vegan cheese: dairy-free, sliceable, and shredable.
wonderlandkitchen.com
A pound of strawberries and a pint of heavy cream make this a sweet summer dessert not to miss.
wonderlandkitchen.com
DIY Tonic Water: An easy-to-make syrup you can mix with seltzer for a superior sparkling beverage.
wonderlandkitchen.com
Shrubs and sodas, oh my! Add some fizz to your summer fun with a DIY seltzer machine.
wonderlandkitchen.com
DIY soy milk: a tasty and efficient alternative to those Tetra Pak boxed beverages.
wonderlandkitchen.com
An experiment to make Momofuku Milk Bar’s Corn Cookies without placing any special orders, and some tips gathered along the way.
wonderlandkitchen.com
DIY cream cheese was not a project I was expecting to be so simple. I seriously doubt I will ever buy commercial again.
wonderlandkitchen.com
In defense of the peanut butter & pickle sandwich on National PB&J Day.
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If you're looking for a probiotic-loaded DIY dairy project, the cultured milk drink known as kefir just might be for you.
wonderlandkitchen.com
DIY Cornmeal ground from popcorn makes a most excellent cornbread.
wonderlandkitchen.com
A smoky scotch cocktail that tastes like the last log in the fireplace.
wonderlandkitchen.com
DIY Tomato Powder: Get "just add water" access to everything from tomato paste to tomato sauce and juice in a small pantry footprint.
wonderlandkitchen.com
Old world simplicity, baked: The Apple Dowdy from Della Lutes’s The Country Kitchen (1936)
wonderlandkitchen.com
A trio of champagne cocktails for your Valentine's Day celebrations.
wonderlandkitchen.com
This Negroni variation using St-Germain elderflower liqueur was a runner-up in the Fifth Annual Martha Stewart & St-Germain Can-Can Classic Competition.
wonderlandkitchen.com
DIY Pumpkin (Pie) Seed Butter: An easy peanut butter alternative, this nut spread is souped up with homemade pumpkin pie spice and maple syrup.
wonderlandkitchen.com
Starting with dried coconut flakes results in a non-dairy yogurt that tastes fresh and bright—without you having to break a sweat or crack a coconut. {recipe}
wonderlandkitchen.com
A Cocktail for the Rest of Us: St. Festivus Flip
wonderlandkitchen.com
Scotch Cocktail: The Lamplighter, a well-balanced cocktail that elegantly combines smoky, sweet, and tart.
wonderlandkitchen.com
DIY Grape-Nuts Cereal: The same rich nuttiness and slightly sweet malty flavor of the boxed cereal.
wonderlandkitchen.com
DIY Cultured Buttermilk: With just a minute's work, you can have a steady (and additive-free) supply to meet your needs each week.
wonderlandkitchen.com
On the darker, more complex end of our fall cocktails, but more than worth the lengthy ingredient list. {recipe}
wonderlandkitchen.com
This no-stress side project could easily be done while your soup is simmering. Make your own signature flavor by adding dried herbs or black pepper. {recipe}
wonderlandkitchen.com
Choosy Moms Choose DIY: Make your own peanut butter with coconut oil. Great texture, no stirring.
wonderlandkitchen.com
Fall Cocktail: The French Intervention--Tequila meets St-Germain
wonderlandkitchen.com
The Cylburn: a crisp and herbaceous gin-based cocktail for autumn.
wonderlandkitchen.com
A rich, moist, spicy cake for fall that practically begs you for a scoop of vanilla ice cream.
wonderlandkitchen.com
Sesame Sticks: DIY this favorite bulk bin snack.
wonderlandkitchen.com
A perfectly proportioned White Negroni.
wonderlandkitchen.com
DIY Garlic Powder: simple, powerful, organic, cheap. {recipe}
wonderlandkitchen.com
Maglia Rosa: A cocktail of Italian spirits inspired by the unpredictability and passion that defines the Giro d’Italia.
wonderlandkitchen.com
Do the math and homemade Greek yogurt is hands down the way to go.
wonderlandkitchen.com
Ditch the fruit bowl extras & mix a daiquiri w/overproof Wray & Nephew.
