wokintime
total posts: 18
theunseasonedwok.com
Chinese mochi rice stir fried in a huge wok with Chinese sausage and char siu - a dim sum favorite
theunseasonedwok.com
Okonomiyak (Japanese savory pancake) with cheese and bacon topped with bonito flakes
theunseasonedwok.com
A celebratory glass of guava mimosa enjoyed with some frozen strawberries.
theunseasonedwok.com
Fluffy char siu bao filled with Chinese pork - a dim sum favorite!
theunseasonedwok.com
Homemade char siu marinated in Chinese spices and broiled to a crisp - finished off with a drizzle of honey
theunseasonedwok.com
Deep fried crispy wonton strips tossed in cinnamon and sugar
theunseasonedwok.com
Spicy steamed eggplant in a delicious chili oil sauce
www.wokintime.com
Andagi is an Okinawan deep fried doughnut that is a local favorite found in okazuyas and roadside stands in Hawaii.
www.wokintime.com
Be the star of the potluck with this baked crab and shiitake mushroom sushi casserole.
www.wokintime.com
A simple yet flavorful baked wasabi salmon with furikake and a teriyaki glaze
www.wokintime.com
Passion orange guava cupcakes with a hint of almond and an easy buttercream frosting
www.wokintime.com
Chilled coconut tapioca soup with fresh honeydew melon
www.wokintime.com
A refreshing edamame salad with bell peppers, sesame oil, and furikake seasoning
www.wokintime.com
Make dinner in less than ten minutes with these savory pork chops and sauteed onions in a sweet gravy
www.wokintime.com
Salty Korean watercress salad, the perfect way to work a few veggies into your meal.
www.wokintime.com
An easy recipe for chawan mushi for a busy weeknight
