wmw
total posts: 50
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Latte Art by Jack Hanna, 2007 World Latte Art Champion
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Lovely strawberries dessert - on display during the Food Hotel Malaysia-Culinaire 2007 exhibit held in KLCC Convention Centre.
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Prawn Shooters? New Wave Chinese Cuisine [Editor's Note: check out the adorable octopus appetizers on this post!]
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Crisp Kataifi Pastry wrapped strawberry with passion fruit - coconut ice cream and seasonal fruit salad, dessert time!
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Summac flavoured yellow fin tuna loin steak from the char broiler with marinated caper berries and orange balsamic! Great food from Max! Kitchen & Wines in the heart of Kuala Lumpur!
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A specialty of Malacca, Malaysia. Rice balls cooked in chicken stock, garlic and ginger.
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Deep Fried Wanton? Nope...,it's filled with sweet corn custard! Lovely dessert.
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Korean dish - Beef Bibimbob, a mixture of rice, beef and vegetables!
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A Malay dish, "Ayam Percik" - Spicy BBQ Chicken. A special dish from the East Coast of Malaysia.
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My dessert (Postre Helado de Limon-frozen lime cream) with strawberry couli
