total posts: 176
A coconut curry featuring wild foods including ramps, fiddleheads, and dandelion greens.
Baby spinach salad with blood oranges, pistachios, and violets.
Brunswick Stew for the April 2010 Daring Cooks' Challenge
Pea omelet with mint and mascarpone.
Fig ricotta macarons- one of four varieties I made on a day of macaron mania.
Garlic Honey- my favorite home remedy for sore throats.
Organic edamame dip- high in protein, free of gluten, vegan and delicious.
Homemade matzohs (unleavened breads) made in a wood stove for Passover.
A mixed citrus marmalade and some thoughts on my (irrational?) fear of canning.
Brazilian salmon and sweet potato stew.
Roasted broccoli with tangy orange feta dressing.
A vegetarian rendition of pho, traditional Vietnamese noodle soup.
Orange and fennel salad.
Preserved Meyer lemons and several more ideas for these amazingly delicious citrus fruits.
Candied Meyer Lemon Peel and More Ideas for Meyer Lemons.
Vegan vegetable curry with mint cilantro chutney.
Classic and delicious guacamole.
Chipotle spiced crispy kale with lime.
Gluten-free Nanaimo bars
A green smoothie featuring kale, avocado and apple.
Broccoli salad with pumpkin seeds, dried cherries, and Meyer lemon dressing.
Seasoned Aduki Beans with a host of healthy toppings.
Lentil soup made with homemade stock and fresh rosemary.
Kumquat marmalade- seen here with goat cheese on a rice cracker.
Gluten-free cookies made with almonds and flavored with coffee
My super healthy breakfast ochazuke recipe
Ripe hachiya persimmons make a great smoothie.
Arugula salad with pomegranate, avocado, and goat cheese.
Gluten-free chocolate mint cookies made with almond flour.
A recipe for Glogg (mulled and spiced wine) with cranberry juice
Green salad with beets and candied pecans.