winnieab in New Paltz. NY
total posts: 165
www.healthygreenkitchen.com
Chap Chae: Korean glass noodles. Vegan and gluten-free.
www.healthygreenkitchen.com
Maple Coconut Ice Cream with Pink Peppercorns.
www.healthygreenkitchen.com
Gluten free pumpkin chocolate chip muffins (made with almond flour).
www.healthygreenkitchen.com
Tomatoes ready to be roasted for intensely delicious homemade tomato soup.
www.healthygreenkitchen.com
Injera and Wot: a traditional Ethiopian meal (gluten-free and vegetarian).
blog.healthy-green-lifestyle.com
Cucumber sorbet sweetened with honey.
blog.healthy-green-lifestyle.com
Amaranth takes the place of bulgur in this delicious tabouli recipe.
su.pr
Homemade granola with organic oats, 3 different seeds, dried fruit, maple syrup and organic coconut oil.
blog.healthy-green-lifestyle.com
Raw vegan kale salad with avocado, apple, and pine nuts.
blog.healthy-green-lifestyle.com
Watermelon gazpacho: recipe from the Lucid Food cookbook, plus a giveaway for a signed copy of the book!
blog.healthy-green-lifestyle.com
Thick yogurt with rhubarb and pistachios from the Lucid Food cookbook (and a giveaway).
blog.healthy-green-lifestyle.com
Hazelnut macarons filled with homemade strawberry jam.
blog.healthy-green-lifestyle.com
Soba with Tempeh and Asian Vegetables in Green Tea...part of my Yogi Tea Review and Giveaway!
blog.healthy-green-lifestyle.com
Gluten-free rice pasta spirals with peas, prosciutto, and lemon balm.
blog.healthy-green-lifestyle.com
Minestrone with cheese tortellini and parsley pesto.
blog.healthy-green-lifestyle.com
Homemade Nutella...a healthier version of the delicious chocolate hazelnut spread.
blog.healthy-green-lifestyle.com
Stacked green chile and grilled chicken enchiladas for the May Daring Kitchen challenge.
blog.healthy-green-lifestyle.com
Baked Rhubarb with Blackberries and Vanilla Bean.
blog.healthy-green-lifestyle.com
A black quinoa salad with grilled vegetables, feta cheese, basil and toasted pine nuts.
blog.healthy-green-lifestyle.com
Dandelion greens salad with ramps, blue cheese, and bacon.
blog.healthy-green-lifestyle.com
A coconut curry featuring wild foods including ramps, fiddleheads, and dandelion greens.
blog.healthy-green-lifestyle.com
Baby spinach salad with blood oranges, pistachios, and violets.
blog.healthy-green-lifestyle.com
Brunswick Stew for the April 2010 Daring Cooks' Challenge
blog.healthy-green-lifestyle.com
Pea omelet with mint and mascarpone.
blog.healthy-green-lifestyle.com
Fig ricotta macarons- one of four varieties I made on a day of macaron mania.
blog.healthy-green-lifestyle.com
Garlic Honey- my favorite home remedy for sore throats.
blog.healthy-green-lifestyle.com
Organic edamame dip- high in protein, free of gluten, vegan and delicious.
blog.healthy-green-lifestyle.com
Homemade matzohs (unleavened breads) made in a wood stove for Passover.
blog.healthy-green-lifestyle.com
A mixed citrus marmalade and some thoughts on my (irrational?) fear of canning.
