total posts: 176
Black barley, purslane, watermelon, and feta salad.
Red, white, and blue cupcakes in honor of July 4th.
Blackberries and Strawberries meet Lemongrass in this cool and delicious granita.
Meet me new favorite summertime drink: Jalapeno Watermelon Limeade.
Persimmon Pistachio and Olive Oil Granola.
Blueberry Lavender Rhubarb jam and a round-up of bloggers' spring recipes.
Homemade merguez (spicy lamb) sausage served with a grilled peach salad,
Spicy cucumber salad- my take on a Korean way to serve cucumbers. Healthy and delicious.
Yogurt with strawberries, honey, mint, and pistachios.
Incredibly gluten and dairy free pancakes made with oat flour and coconut milk.
Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
Spelt rugelach filled with jam.
Baby greens from my garden are the star of this spring salad.
Gluten-free skillet brownies- one pan deliciousness for the "secret recipe club".
Homemade organic breakfast sausage (on gluten-free biscuits).
Roasted veggies and feta cheese on a homemade pita bread crust = Greek pizza!
Spinach salad with caramelized onion, walnuts, blue cheese...and violets!
Chocolate chocolate chip cupcakes: a treat to celebrate my blog turning 2!
Dandelion pancakes...you can't beat the weeds, so why not eat them instead? They're healthy!
Pan crisped dandelion greens and kale with eggs and sweet potato.
Hot smoked salmon for charcutepalooza!
Pasta with homemade mozzarella cheese! I made my own mozzarella...recipe from Home Dairy, a great resource for making your own cheese, yogurt, butter, etc!
Gluten-free banana bread made with brown butter + how to get comfortable baking by weights and ratios.
Black rice and crispy wild salmon skin ochazuke- my take on Japanese comfort food.
Roasted Cauliflower with Garlic and Mint. Simple yet spectacular.
Brining a grassfed brisket without preservatives to make homemade corned beef for charcutepalooza.
Thai Coconut Chicken Soup with Rice Noodles. Gluten-Free.
Winter Citrus Taboulleh made with millet. Gluten-free and vegan.
Oatmeal scones with dried cherries and dark chocolate. Gluten-free.
Buttermilk Panna Cotta topped with Preserved Nectarines in Rum Syrup.
Blood orange salad with kale and avocado.
Gluten free Triple Lemon Pie made with Meyer lemons.
A sweet and spicy chutney featuring winter squash.
Minestrone with Fennel and Watercress. Vegetarian and gluten-free.