winnieab in New Paltz. NY
total posts: 165
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Maple Glazed Pumpkin Cake. Made with whole wheat pastry flour and olive oil; free of refined sweeteners.
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Tomato, Chickpea and Bread Soup: a guest post from the lovely folks at Happyolks.
www.healthygreenkitchen.com
Roasted onions stuffed with a curried black quinoa filling. A great vegan and gluten-free side or main dish...created for Kitchen Play.
www.healthygreenkitchen.com
Fresh, hot chile garlic sauce. The perfect way to spice up any dish.
www.healthygreenkitchen.com
Greek Lentil Soup. Vegetarian, gluten-free, and full of flavor.
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Maple Tomato Salsa: inspired by a recent trip to Vermont.
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Homemade Walnut Butter with Dried Cherries and Cacao Nibs. Easy...healthy...delicious.
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Southeast Asian Tomato and Cucumber Salad adapted from Melissa Clark.
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Mango Lassi for the Secret Recipe Club.
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Raspberry shrub: a sweet/sour/fruity summer cocktail made with Prosecco (plus a recipe for homemade raspberry vinegar).
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Whole wheat summer berry bread with lemon glaze.
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Pie for Mikey. Gluten-free and with almond butter instead of peanut...made with love for Jennifer Perillo.
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Roasted heirloom tomatoes with fontina and thyme. So easy, yet spectacularly delicious.
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Gluten free vanilla cupcakes for the August GF ratio rally.
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Panzanella with avocado, corn, and smoked mozzarella. A great way to eat up summer produce.
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Rose petal and lemon balm jelly. Unexpectedly intense...and delicious.
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Fabulous white cake with vanilla bean frosting (recipe from Sweetapolita).
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Fresh from my garden and incredibly refreshing: Cucumber Sorrel Smoothie
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Summer stir-fry with sweet potato and tempeh. Gluten-free and vegan.
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Easy to make, and crazy delicious: Plumcot Galette
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Homemade organic hot dogs with no preservatives.
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A summery vegetarian pasta with broccoli, peas, basil and goat cheese. For Kitchen Play's Summer Pasta Potluck.
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Black barley, purslane, watermelon, and feta salad.
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Red, white, and blue cupcakes in honor of July 4th.
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Blackberries and Strawberries meet Lemongrass in this cool and delicious granita.
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Meet me new favorite summertime drink: Jalapeno Watermelon Limeade.
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Persimmon Pistachio and Olive Oil Granola.
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Blueberry Lavender Rhubarb jam and a round-up of bloggers' spring recipes.
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Homemade merguez (spicy lamb) sausage served with a grilled peach salad,
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Spicy cucumber salad- my take on a Korean way to serve cucumbers. Healthy and delicious.
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Yogurt with strawberries, honey, mint, and pistachios.
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Incredibly gluten and dairy free pancakes made with oat flour and coconut milk.
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Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
