total posts: 165
Maple Glazed Pumpkin Cake. Made with whole wheat pastry flour and olive oil; free of refined sweeteners.
Tomato, Chickpea and Bread Soup: a guest post from the lovely folks at Happyolks.
Peanut Butter and Concord Jam Scones
Roasted onions stuffed with a curried black quinoa filling. A great vegan and gluten-free side or main dish...created for Kitchen Play.
Fresh, hot chile garlic sauce. The perfect way to spice up any dish.
Greek Lentil Soup. Vegetarian, gluten-free, and full of flavor.
Maple Tomato Salsa: inspired by a recent trip to Vermont.
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. Easy...healthy...delicious.
Southeast Asian Tomato and Cucumber Salad adapted from Melissa Clark.
Mango Lassi for the Secret Recipe Club.
Raspberry shrub: a sweet/sour/fruity summer cocktail made with Prosecco (plus a recipe for homemade raspberry vinegar).
Whole wheat summer berry bread with lemon glaze.
Pie for Mikey. Gluten-free and with almond butter instead of peanut...made with love for Jennifer Perillo.
Roasted heirloom tomatoes with fontina and thyme. So easy, yet spectacularly delicious.
Gluten free vanilla cupcakes for the August GF ratio rally.
Panzanella with avocado, corn, and smoked mozzarella. A great way to eat up summer produce.
Rose petal and lemon balm jelly. Unexpectedly intense...and delicious.
Fabulous white cake with vanilla bean frosting (recipe from Sweetapolita).
Fresh from my garden and incredibly refreshing: Cucumber Sorrel Smoothie
Summer stir-fry with sweet potato and tempeh. Gluten-free and vegan.
Easy to make, and crazy delicious: Plumcot Galette
Homemade organic hot dogs with no preservatives.
A summery vegetarian pasta with broccoli, peas, basil and goat cheese. For Kitchen Play's Summer Pasta Potluck.
Black barley, purslane, watermelon, and feta salad.
Red, white, and blue cupcakes in honor of July 4th.
Blackberries and Strawberries meet Lemongrass in this cool and delicious granita.
Meet me new favorite summertime drink: Jalapeno Watermelon Limeade.
Persimmon Pistachio and Olive Oil Granola.
Blueberry Lavender Rhubarb jam and a round-up of bloggers' spring recipes.
Homemade merguez (spicy lamb) sausage served with a grilled peach salad,
Spicy cucumber salad- my take on a Korean way to serve cucumbers. Healthy and delicious.
Yogurt with strawberries, honey, mint, and pistachios.
Incredibly gluten and dairy free pancakes made with oat flour and coconut milk.
Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.