winnieab in New Paltz. NY
total posts: 147
www.healthygreenkitchen.com
Homemade protein bars. Easy to make, and healthier than most you can buy.
www.healthygreenkitchen.com
Chickpeas, kale, and Delicata squash stewed in gingery coconut milk. Vegan and gluten-free.
www.healthygreenkitchen.com
Lemon Olive Oil Quick Bread with Lemon Mascarpone Icing. Perfect with afternoon tea.
www.healthygreenkitchen.com
Winter lettuces with Cara Cara oranges, shaved beets, and goat cheese.
www.healthygreenkitchen.com
Brown rice ochazuke with wakame seaweed and sardines. An incredibly healthy, savory breakfast.
www.healthygreenkitchen.com
Poached eggs over braised tomatoes with sausage and chard. A healthy, high protein comfort food meal.
www.healthygreenkitchen.com
Squash and parsnip soup, sweetened a bit with maple syrup and enriched with organic cream. Heaven.
www.healthygreenkitchen.com
Healthy and delicious roasted red pepper and walnut dip (aka Muhammara).
www.healthygreenkitchen.com
Chewy Fair-Trade Chocolate Mint Cookies. Because New Year's resolutions don't start until next week...
www.healthygreenkitchen.com
Cashew Brittle with Thai flavors adapted from the lovely book Sweet Confections. A great homemade gift idea.
www.healthygreenkitchen.com
Spiced Pumpkin Granola. The first in a series of posts about DIY holiday gifts.
www.healthygreenkitchen.com
Red Curry With Turkey, Sweet Potato, and Bok Choy. A delicious way to use those T Day leftovers.
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Delicious organic blueberry scones from Pam Anderson's new cookbook: Cook Without A Book- Meatless Meals.
www.healthygreenkitchen.com
Kuri squash pie. A riff on traditional pumpkin pie, with a crystallized ginger embellished whole wheat press-in crust.
www.healthygreenkitchen.com
This crazy delicious soup adapted from Padma Lakshmi explodes with Indian and Thai flavors.
www.healthygreenkitchen.com
Greens from my garden with apples, walnuts, cheese, and a maple dressing. The perfect fall salad.
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Maple Glazed Pumpkin Cake. Made with whole wheat pastry flour and olive oil; free of refined sweeteners.
www.healthygreenkitchen.com
Tomato, Chickpea and Bread Soup: a guest post from the lovely folks at Happyolks.
www.healthygreenkitchen.com
Roasted onions stuffed with a curried black quinoa filling. A great vegan and gluten-free side or main dish...created for Kitchen Play.
www.healthygreenkitchen.com
Fresh, hot chile garlic sauce. The perfect way to spice up any dish.
www.healthygreenkitchen.com
Greek Lentil Soup. Vegetarian, gluten-free, and full of flavor.
www.healthygreenkitchen.com
Maple Tomato Salsa: inspired by a recent trip to Vermont.
www.healthygreenkitchen.com
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. Easy...healthy...delicious.
www.healthygreenkitchen.com
Southeast Asian Tomato and Cucumber Salad adapted from Melissa Clark.
www.healthygreenkitchen.com
Mango Lassi for the Secret Recipe Club.
www.healthygreenkitchen.com
Raspberry shrub: a sweet/sour/fruity summer cocktail made with Prosecco (plus a recipe for homemade raspberry vinegar).
www.healthygreenkitchen.com
Whole wheat summer berry bread with lemon glaze.
www.healthygreenkitchen.com
Pie for Mikey. Gluten-free and with almond butter instead of peanut...made with love for Jennifer Perillo.
www.healthygreenkitchen.com
Roasted heirloom tomatoes with fontina and thyme. So easy, yet spectacularly delicious.
www.healthygreenkitchen.com
Gluten free vanilla cupcakes for the August GF ratio rally.
www.healthygreenkitchen.com
Panzanella with avocado, corn, and smoked mozzarella. A great way to eat up summer produce.
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Rose petal and lemon balm jelly. Unexpectedly intense...and delicious.
www.healthygreenkitchen.com
Fabulous white cake with vanilla bean frosting (recipe from Sweetapolita).
