winnieab in New Paltz. NY
total posts: 165
www.healthygreenkitchen.com
Candied orange peel. Make it while beautiful winter citrus is still available.
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Coconut custard with a secret ingredient. Adapted from Deborah Madison's beautiful new book Vegetable Literacy.
www.healthygreenkitchen.com
Green juice: one of the healthiest things you can drink in the spring according to Traditional Chinese Medicine.
www.healthygreenkitchen.com
A beautiful and delicious winter main course salad featuring chorizo, sweet potato, and Manchego cheese. Paleo-friendly.
www.healthygreenkitchen.com
Coconut Salmon Soup and some natural preventatives/remedies for colds and the flu.
www.healthygreenkitchen.com
Buckwheat cinnamon rolls (wholesome and gluten-free).
www.healthygreenkitchen.com
This festive Pomegranate Prosecco Spritzer will be your "go-to" cocktail for the holiday season. {recipe}
www.healthygreenkitchen.com
A bright cocktail bursting with citrus flavor...made with rum and an orange blossom honey syrup.
www.healthygreenkitchen.com
Delicious homemade granola that's heavy on the nuts/seeds. Made with olive oil...
www.healthygreenkitchen.com
Wild Black Raspberry and Walnut Yogurt Parfaits sweetened with Honey Rosewater Syrup.
www.healthygreenkitchen.com
Grilled endive is a delicious and nutritious addition to Caprese salad.
www.healthygreenkitchen.com
A rhubarb lemon balm syrup recipe that can be used to make a tasty margarita (plus photos from a recent trip to Sayulita, Mexico).
www.healthygreenkitchen.com
A crespeou is a Provencal stacked omelet cake. This one is easy to make, and perfect for a Spring brunch.
www.healthygreenkitchen.com
Chocolate Guinness Cake with Stout Creme Anglaise
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Citrus shortbread cookies filled with a mixed citrus curd. Delightful with afternoon tea.
www.healthygreenkitchen.com
Braised hijiki seaweed with carrots, maitake mushrooms, and kale. So healthy. So delicious.
www.healthygreenkitchen.com
All about the benefits of naturally cultured foods, with a recipe for Asian inspired Sauerkraut.
www.healthygreenkitchen.com
Homemade protein bars. Easy to make, and healthier than most you can buy.
www.healthygreenkitchen.com
Chickpeas, kale, and Delicata squash stewed in gingery coconut milk. Vegan and gluten-free.
www.healthygreenkitchen.com
Lemon Olive Oil Quick Bread with Lemon Mascarpone Icing. Perfect with afternoon tea.
www.healthygreenkitchen.com
Winter lettuces with Cara Cara oranges, shaved beets, and goat cheese.
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Brown rice ochazuke with wakame seaweed and sardines. An incredibly healthy, savory breakfast.
www.healthygreenkitchen.com
Poached eggs over braised tomatoes with sausage and chard. A healthy, high protein comfort food meal.
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Squash and parsnip soup, sweetened a bit with maple syrup and enriched with organic cream. Heaven.
www.healthygreenkitchen.com
Healthy and delicious roasted red pepper and walnut dip (aka Muhammara).
www.healthygreenkitchen.com
Chewy Fair-Trade Chocolate Mint Cookies. Because New Year's resolutions don't start until next week...
www.healthygreenkitchen.com
Cashew Brittle with Thai flavors adapted from the lovely book Sweet Confections. A great homemade gift idea.
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Spiced Pumpkin Granola. The first in a series of posts about DIY holiday gifts.
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Red Curry With Turkey, Sweet Potato, and Bok Choy. A delicious way to use those T Day leftovers.
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Delicious organic blueberry scones from Pam Anderson's new cookbook: Cook Without A Book- Meatless Meals.
www.healthygreenkitchen.com
Kuri squash pie. A riff on traditional pumpkin pie, with a crystallized ginger embellished whole wheat press-in crust.
www.healthygreenkitchen.com
This crazy delicious soup adapted from Padma Lakshmi explodes with Indian and Thai flavors.
www.healthygreenkitchen.com
Greens from my garden with apples, walnuts, cheese, and a maple dressing. The perfect fall salad.
