1540

wine_scribbler

total posts: 48

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Zewelwai – Onion Tart Recipe from Alsace, France

Zewelwai – Onion Tart Recipe from Alsace, France

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Chorizo in Cider - a traditional Spanish Tapas dish

Chorizo in Cider - a traditional Spanish Tapas dish

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Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy

Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy

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Spiked with Black Garlic a classic baked eggs/oeufs en cocotte recipe

Spiked with Black Garlic a classic baked eggs/oeufs en cocotte recipe

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Two fish fingers stuffed in a roll with a handful of green stuff pulled from a supermarket salad bag, topped with a secret ingredient!

Two fish fingers stuffed in a roll with a handful of green stuff pulled from a supermarket salad bag, topped with a secret ingredient!

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Runner Bean Coleslaw - a mix of runner beans, cabbage, carrot & onion

Runner Bean Coleslaw - a mix of runner beans, cabbage, carrot & onion

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Chorizo and Tomato Salad

Chorizo and Tomato Salad

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A scrummy Aussie white with Jamie Oliver

A scrummy Aussie white with Jamie Oliver's Green Chilli

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Pear, Gorgonzola and Walnut Salad

Pear, Gorgonzola and Walnut Salad

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While technically a small

While technically a small 'starter'; this delicious salad is the first of my suggestions for a tapas dish for this months round of Waiter...

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A superb Southern French Viognier - well worth discovering

A superb Southern French Viognier - well worth discovering

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Miincemeat and Apple Jalousie - a seasonal puff pastry tart

Miincemeat and Apple Jalousie - a seasonal puff pastry tart

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So much better than a frozen version - homemade scampi and homemade tartare sauce

So much better than a frozen version - homemade scampi and homemade tartare sauce

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Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.

Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.

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Simple apple tarts enlivened with lemon curd and a mead glaze - one way to use up those windfalls

Simple apple tarts enlivened with lemon curd and a mead glaze - one way to use up those windfalls

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An entry for blog event Waiter There

An entry for blog event Waiter There's Something In My... Indonesian. In this instance its Penang Noodle Soup.

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Orange Pound Cake with a superb and delicious butter cream

Orange Pound Cake with a superb and delicious butter cream

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Salmon and Spinach Tart - flavoursome!

Salmon and Spinach Tart - flavoursome!

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Beef, Onion, Rosemary and Pine Nut Parcels

Beef, Onion, Rosemary and Pine Nut Parcels

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Cherries in Kirsch with Chocolate Brownies; oh, and a little whipped cream!

Cherries in Kirsch with Chocolate Brownies; oh, and a little whipped cream!

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A classic cheese and wine match

A classic cheese and wine match

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Chocolate Rapseberry Brownies - the richness of the chocolate countered by the juicy sharpness of the raspberry

Chocolate Rapseberry Brownies - the richness of the chocolate countered by the juicy sharpness of the raspberry

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The stuff that picnics are made of - wraps with chicken, bacon, apple and pine nuts.

The stuff that picnics are made of - wraps with chicken, bacon, apple and pine nuts.

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Marsala Sabayon with Fresh Peaches - potent but delicious

Marsala Sabayon with Fresh Peaches - potent but delicious

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A Pear and Frangipane Flan or is it a tart?

A Pear and Frangipane Flan or is it a tart?

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Peach Cobbler: English Pudding Personified

Peach Cobbler: English Pudding Personified

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So good I ate two! Warmed Chocolate Croissants with Strawberries and Ice-Cream.

So good I ate two! Warmed Chocolate Croissants with Strawberries and Ice-Cream.

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Spinach and Feta Filo Pastry Pies, cooked in a muffin tin

Spinach and Feta Filo Pastry Pies, cooked in a muffin tin

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Figs baked in Muscat - sweet yet oh, so simple

Figs baked in Muscat - sweet yet oh, so simple

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Moist is the word! 
Moist Orange Cake with Citrus Cheesecake Cream.

Moist is the word! Moist Orange Cake with Citrus Cheesecake Cream.

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A take on Marcus Wareings Pecan Tarts - delicious

A take on Marcus Wareings Pecan Tarts - delicious

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Mango Cake - just add a cup of tea

Mango Cake - just add a cup of tea

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A Tart of Claret Wine - an 18th century recipe

A Tart of Claret Wine - an 18th century recipe

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Pain Perdu - French toast to you and me plus a fruit compote - Breakfast!

Pain Perdu - French toast to you and me plus a fruit compote - Breakfast!

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