total posts: 48
Zewelwai – Onion Tart Recipe from Alsace, France
Chorizo in Cider - a traditional Spanish Tapas dish
Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy
Spiked with Black Garlic a classic baked eggs/oeufs en cocotte recipe
Two fish fingers stuffed in a roll with a handful of green stuff pulled from a supermarket salad bag, topped with a secret ingredient!
Runner Bean Coleslaw - a mix of runner beans, cabbage, carrot & onion
Chorizo and Tomato Salad
A scrummy Aussie white with Jamie Oliver's Green Chilli
Pear, Gorgonzola and Walnut Salad
While technically a small 'starter'; this delicious salad is the first of my suggestions for a tapas dish for this months round of Waiter...
A superb Southern French Viognier - well worth discovering
Miincemeat and Apple Jalousie - a seasonal puff pastry tart
So much better than a frozen version - homemade scampi and homemade tartare sauce
Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.
Simple apple tarts enlivened with lemon curd and a mead glaze - one way to use up those windfalls
An entry for blog event Waiter There's Something In My... Indonesian. In this instance its Penang Noodle Soup.
Orange Pound Cake with a superb and delicious butter cream
Salmon and Spinach Tart - flavoursome!
Beef, Onion, Rosemary and Pine Nut Parcels
Cherries in Kirsch with Chocolate Brownies; oh, and a little whipped cream!
A classic cheese and wine match
Chocolate Rapseberry Brownies - the richness of the chocolate countered by the juicy sharpness of the raspberry
The stuff that picnics are made of - wraps with chicken, bacon, apple and pine nuts.
Marsala Sabayon with Fresh Peaches - potent but delicious
A Pear and Frangipane Flan or is it a tart?
Peach Cobbler: English Pudding Personified
So good I ate two! Warmed Chocolate Croissants with Strawberries and Ice-Cream.
Spinach and Feta Filo Pastry Pies, cooked in a muffin tin
Figs baked in Muscat - sweet yet oh, so simple
Moist is the word!
Moist Orange Cake with Citrus Cheesecake Cream.
A take on Marcus Wareings Pecan Tarts - delicious
Mango Cake - just add a cup of tea
A Tart of Claret Wine - an 18th century recipe
Pain Perdu - French toast to you and me plus a fruit compote - Breakfast!