wine_scribbler
total posts: 48
www.spittoonextra.biz
Zewelwai – Onion Tart Recipe from Alsace, France
www.spittoonextra.biz
Chorizo in Cider - a traditional Spanish Tapas dish
www.spittoonextra.biz
Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy
www.spittoonextra.biz
Spiked with Black Garlic a classic baked eggs/oeufs en cocotte recipe
www.spittoonextra.biz
Two fish fingers stuffed in a roll with a handful of green stuff pulled from a supermarket salad bag, topped with a secret ingredient!
www.spittoonextra.biz
Runner Bean Coleslaw - a mix of runner beans, cabbage, carrot & onion
www.spittoon.biz
A scrummy Aussie white with Jamie Oliver's Green Chilli
www.spittoonextra.biz
While technically a small 'starter'; this delicious salad is the first of my suggestions for a tapas dish for this months round of Waiter...
www.spittoon.biz
A superb Southern French Viognier - well worth discovering
www.spittoonextra.biz
Miincemeat and Apple Jalousie - a seasonal puff pastry tart
www.spittoonextra.biz
So much better than a frozen version - homemade scampi and homemade tartare sauce
www.spittoonextra.biz
Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.
www.spittoonextra.biz
Simple apple tarts enlivened with lemon curd and a mead glaze - one way to use up those windfalls
www.spittoonextra.biz
An entry for blog event Waiter There's Something In My... Indonesian. In this instance its Penang Noodle Soup.
www.spittoonextra.biz
Orange Pound Cake with a superb and delicious butter cream
www.spittoonextra.biz
Salmon and Spinach Tart - flavoursome!
www.spittoonextra.biz
Beef, Onion, Rosemary and Pine Nut Parcels
www.spittoonextra.biz
Cherries in Kirsch with Chocolate Brownies; oh, and a little whipped cream!
www.spittoonextra.biz
Chocolate Rapseberry Brownies - the richness of the chocolate countered by the juicy sharpness of the raspberry
www.spittoonextra.biz
The stuff that picnics are made of - wraps with chicken, bacon, apple and pine nuts.
www.spittoonextra.biz
Marsala Sabayon with Fresh Peaches - potent but delicious
www.spittoonextra.biz
A Pear and Frangipane Flan or is it a tart?
www.spittoonextra.biz
Peach Cobbler: English Pudding Personified
www.spittoonextra.biz
So good I ate two! Warmed Chocolate Croissants with Strawberries and Ice-Cream.
www.spittoonextra.biz
Spinach and Feta Filo Pastry Pies, cooked in a muffin tin
www.spittoonextra.biz
Figs baked in Muscat - sweet yet oh, so simple
www.spittoonextra.biz
Moist is the word! Moist Orange Cake with Citrus Cheesecake Cream.
www.spittoonextra.biz
A take on Marcus Wareings Pecan Tarts - delicious
www.spittoonextra.biz
A Tart of Claret Wine - an 18th century recipe
www.spittoonextra.biz
Pain Perdu - French toast to you and me plus a fruit compote - Breakfast!
