wine_scribbler
total posts: 41
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A scrummy Aussie white with Jamie Oliver's Green Chilli
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While technically a small 'starter'; this delicious salad is the first of my suggestions for a tapas dish for this months round of Waiter...
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A superb Southern French Viognier - well worth discovering
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Miincemeat and Apple Jalousie - a seasonal puff pastry tart
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So much better than a frozen version - homemade scampi and homemade tartare sauce
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Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.
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Simple apple tarts enlivened with lemon curd and a mead glaze - one way to use up those windfalls
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An entry for blog event Waiter There's Something In My... Indonesian. In this instance its Penang Noodle Soup.
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Orange Pound Cake with a superb and delicious butter cream
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Salmon and Spinach Tart - flavoursome!
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Beef, Onion, Rosemary and Pine Nut Parcels
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Cherries in Kirsch with Chocolate Brownies; oh, and a little whipped cream!
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Chocolate Rapseberry Brownies - the richness of the chocolate countered by the juicy sharpness of the raspberry
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The stuff that picnics are made of - wraps with chicken, bacon, apple and pine nuts.
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Marsala Sabayon with Fresh Peaches - potent but delicious
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A Pear and Frangipane Flan or is it a tart?
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Peach Cobbler: English Pudding Personified
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So good I ate two! Warmed Chocolate Croissants with Strawberries and Ice-Cream.
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Spinach and Feta Filo Pastry Pies, cooked in a muffin tin
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Figs baked in Muscat - sweet yet oh, so simple
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Moist is the word! Moist Orange Cake with Citrus Cheesecake Cream.
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A take on Marcus Wareings Pecan Tarts - delicious
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A Tart of Claret Wine - an 18th century recipe
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Pain Perdu - French toast to you and me plus a fruit compote - Breakfast!
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A delicious spring pasta with Broad Beans and Rocket plus a superb wine to match
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Baked Sea Bass with Dill and Fennel - a wine to match too.
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The salad is the focus - Lentil and Green Bean with a Yoghurt & Chive dressing. Delicious with the wine and the pork chop.
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Sweet Risotto with a Rhubarb Compote - lovely, simple to cook and very tasty.
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Nothing tricky about this dessert at all; but it tastes superb
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An easy to make Fruit Terrine - layers of fruit plus one of basil leaves.
