windattack in Los Angeles, CA
total posts: 13
www.windattack.com
Triple Berry Sorbet - Strawberry, Raspberry, Blackberry, sweetened with a little agave nectar. Scoopable texture, amazing flavor!
www.windattack.com
Avocado Coconut Ice Cream: a crazy good combo that's rich, creamy and refreshing. Did I mention it was vegan and agave-sweetened?
www.windattack.com
Butter beans, chard, wild smoked salmon and pesto-coated orzo make for a flavorful and nutritious lunch. Enjoy warm or cold!
www.windattack.com
Purple yam hash with wild arugula and fried eggs... an exciting and colorful breakfast.
www.windattack.com
Stone Ground Dark Chocolate -- paired up with rare Hawaiian White Honey to explore the subtleties of tasting.
www.windattack.com
Dark chocolate, dried cherries and walnuts wrapped in a crumb with browned butter, coconut oil, maple syrup and vanilla.
www.windattack.com
Canneles -- chewy, caramelized outside, moist, creamy inside... a vanilla and rum flavored french delight that is sure to impress.
www.windattack.com
Vegan Maple Pecan Pie in an Almond-Corn-Flax Crust, it's both decadent and nutritious!
www.windattack.com
Black lentils in mushroom-zinfandel sauce create a base for a trio of phyllo purses and a centerpiece for my Vegetarian Thanksgiving Entree.
www.windattack.com
Cornbread Socca makes an interesting twist on skillet cornbread. Garbanzo flour and cornmeal batter topped with all kinds of good stuff!
www.windattack.com
The Shaved Brussels Sprouts Salad with Pomegranate, Toasted Hazelnuts and Cocktail Grapefruit that graced my Thanksgiving Table.
www.windattack.com
Whole wheat fettuccini with kale and butternut squash tossed in a light yet flavorful white sauce with nutmeg and sage. Sounds like a good fall dinner.
www.windattack.com
Raw honey and raw almonds make for a sandwich cookie that is both delicious and healthy.
