63335

winceeee in Melbourne, Australia

total posts: 26

www.thehungryexcavator.com

Lemon & Herb Seared Chicken with Porcini Cream Pappardelle. Moist, crusty, zesty chicken on a bed of seriously delicious and rich mushroom sauce. So easy too.

Lemon & Herb Seared Chicken with Porcini Cream Pappardelle. Moist, crusty, zesty chicken on a bed of seriously delicious and rich mushroom sauce. So easy too.

www.thehungryexcavator.com

Balsamic Mushrooms with Garslic Parsley Crumbs Linguine. Not your usual mushroom pasta dish but incredibly tasty and easy to make. Vegetarian friendly too.

Balsamic Mushrooms with Garslic Parsley Crumbs Linguine. Not your usual mushroom pasta dish but incredibly tasty and easy to make. Vegetarian friendly too.

www.thehungryexcavator.com

Chinese Steamed Egg Custard. A comforting dish popular in many households around Malaysia. Silky smooth egg with savoury mince topping. Absolutely delicious!

Chinese Steamed Egg Custard. A comforting dish popular in many households around Malaysia. Silky smooth egg with savoury mince topping. Absolutely delicious!

www.thehungryexcavator.com

Dolmades (Stuffed Dill and Mint Vine Leaves). Attempt of a vegetarian version of a Middle Eastern/Mediterranean classic by an Asian boy. Fun and delicious!

Dolmades (Stuffed Dill and Mint Vine Leaves). Attempt of a vegetarian version of a Middle Eastern/Mediterranean classic by an Asian boy. Fun and delicious!

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Honey, Soy and Mirin Soba Noodles with Crispy Skin Salmon. So incredibly easy, wholesome and delicious. Perfect for those lazy weeknight dinners.

Honey, Soy and Mirin Soba Noodles with Crispy Skin Salmon. So incredibly easy, wholesome and delicious. Perfect for those lazy weeknight dinners.

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Boozy Bread Pudding with Chocolate Chips. Moist, pillowy centre with a nice sugar crunch on top and lots of gooey chocolate chunks in between. Oh, and lots of booze too. {recipe}

Boozy Bread Pudding with Chocolate Chips. Moist, pillowy centre with a nice sugar crunch on top and lots of gooey chocolate chunks in between. Oh, and lots of booze too. {recipe}

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Melting Moments with Passionfruit Butter. A take on one of Australia

Melting Moments with Passionfruit Butter. A take on one of Australia's most beloved biscuits. Passionfruit just makes gives everything so much life and tastes awesome too! {recipe}

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Crumbed Pork Cutlets with Creamy Jalapeno & Green Onion Sauce. Easy and addictive stuff! Crowd pleaser for sure.

Crumbed Pork Cutlets with Creamy Jalapeno & Green Onion Sauce. Easy and addictive stuff! Crowd pleaser for sure.

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Glutinous Rice Balls with Peanut Filling in Ginger and Pandan Syrup. A traditional dish that

Glutinous Rice Balls with Peanut Filling in Ginger and Pandan Syrup. A traditional dish that's eaten at many festive occasions in many Chinese households

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{recipe} Mum

{recipe} Mum's Deep Fried Prawns that use a secret ingredient to get the batter extra crisp, light and flavourful -- Butter!

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{recipe} Ice Cream Terrines -- A fun and playful way of serving ice cream for your next get together. Sure to get everyone excited!

{recipe} Ice Cream Terrines -- A fun and playful way of serving ice cream for your next get together. Sure to get everyone excited!

www.thehungryexcavator.com

Dad

Dad's Chinese Rose Wine and 5 Spice Chicken Wings. Random creation with a unique flavour by Dad in the kitchen but totally delicious.

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Chinese Dried Oysters, Red Dates and White Radish Soup. Recipe from my late Grandmother eaten on the 1st Day of Chinese New Year.

Chinese Dried Oysters, Red Dates and White Radish Soup. Recipe from my late Grandmother eaten on the 1st Day of Chinese New Year.

www.thehungryexcavator.com

Rose and Raspberry Filo Tartlets. Deliciously crispy shell with silky custard and a hint of rosewater, which is unexpected but totally delicious.

Rose and Raspberry Filo Tartlets. Deliciously crispy shell with silky custard and a hint of rosewater, which is unexpected but totally delicious.

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Sour, spicy, charred pork with crispy edges. A classic Filipino dish that

Sour, spicy, charred pork with crispy edges. A classic Filipino dish that's absolutely delicious to eat and simple to make.

www.thehungryexcavator.com

Otak Otak Recipe (or Malaysian spicy fish paste wrapped in banana leaves). Tribute to my colourful culture and one of my childhood favourite dishes.

Otak Otak Recipe (or Malaysian spicy fish paste wrapped in banana leaves). Tribute to my colourful culture and one of my childhood favourite dishes.

www.thehungryexcavator.com

Chawanmushi (Japanese Egg Custard). Smooth and thin egg custard in a tasty dashi stock. Incredibly simple, healthy and delicious.

Chawanmushi (Japanese Egg Custard). Smooth and thin egg custard in a tasty dashi stock. Incredibly simple, healthy and delicious.

www.thehungryexcavator.com

Kaki Fry (Deep Fried Panko Oysters). A seriously addictive and delicious Japanese starter that evreyone will enjoy!

Kaki Fry (Deep Fried Panko Oysters). A seriously addictive and delicious Japanese starter that evreyone will enjoy!

www.thehungryexcavator.com

Tempura Soft Shell Crab. Insanely crispy and delicious. So simple to make too!

Tempura Soft Shell Crab. Insanely crispy and delicious. So simple to make too!

www.thehungryexcavator.com

Marinated Coleslaw Recipe. Quick, simple and delicious. Perfect tang for your next family BBQ!

Marinated Coleslaw Recipe. Quick, simple and delicious. Perfect tang for your next family BBQ!

www.thehungryexcavator.com

Rabbit Ragoût with Pan Fried Gnocchi and Green Olive Tapenade. Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade… Utterly delish!!

Rabbit Ragoût with Pan Fried Gnocchi and Green Olive Tapenade. Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade… Utterly delish!!

www.thehungryexcavator.com

Rabbit Ragoût with Pan Fried Gnocchi and Green Olive Tapenade. Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade… Utterly delish!!

Rabbit Ragoût with Pan Fried Gnocchi and Green Olive Tapenade. Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade… Utterly delish!!

www.thehungryexcavator.com

Traditional Chinese snack with a modern twist. Typically eaten on festive seasons

Traditional Chinese snack with a modern twist. Typically eaten on festive seasons

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Chinese Sour Plum Duck for a family feast. Delicious signature recipe I learned from my wonderful Mum

Chinese Sour Plum Duck for a family feast. Delicious signature recipe I learned from my wonderful Mum

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Homemade Chinese Prawn Crackers with Sambal Belachan (Malaysian Chilli Shrimp Paste)

Homemade Chinese Prawn Crackers with Sambal Belachan (Malaysian Chilli Shrimp Paste)

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Utterly delectable carrot cupcakes with cream cheese frosting. Sure fire HIT!

Utterly delectable carrot cupcakes with cream cheese frosting. Sure fire HIT!

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