total posts: 15
Dad's Chinese Rose Wine and 5 Spice Chicken Wings. Random creation with a unique flavour by Dad in the kitchen but totally delicious.
Chinese Dried Oysters, Red Dates and White Radish Soup. Recipe from my late Grandmother eaten on the 1st Day of Chinese New Year.
Rose and Raspberry Filo Tartlets. Deliciously crispy shell with silky custard and a hint of rosewater, which is unexpected but totally delicious.
Sour, spicy, charred pork with crispy edges. A classic Filipino dish that's absolutely delicious to eat and simple to make.
Otak Otak Recipe (or Malaysian spicy fish paste wrapped in banana leaves). Tribute to my colourful culture and one of my childhood favourite dishes.
Chawanmushi (Japanese Egg Custard). Smooth and thin egg custard in a tasty dashi stock. Incredibly simple, healthy and delicious.
Kaki Fry (Deep Fried Panko Oysters). A seriously addictive and delicious Japanese starter that evreyone will enjoy!
Tempura Soft Shell Crab. Insanely crispy and delicious. So simple to make too!
Marinated Coleslaw Recipe. Quick, simple and delicious. Perfect tang for your next family BBQ!
Rabbit Ragoût with Pan Fried Gnocchi and Green Olive Tapenade. Fall off the bone rabbit in a rich, tasty sauce with a nice zing from the green olive tapenade… Utterly delish!!
Traditional Chinese snack with a modern twist. Typically eaten on festive seasons
Chinese Sour Plum Duck for a family feast. Delicious signature recipe I learned from my wonderful Mum
Homemade Chinese Prawn Crackers with Sambal Belachan (Malaysian Chilli Shrimp Paste)
Utterly delectable carrot cupcakes with cream cheese frosting. Sure fire HIT!