williama9
total posts: 121
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Braided Almond Brioche Bread, sinfully sweet
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Buttermilk Biscuit Cinnamon Rolls - tender and delicious, and easy to make in 30 minutes!
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Rhubarb is in season and makes into a wonderful buttermilk bread
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Chocolate souffle is like marriage - sometimes they just collapse
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Red Velvet Apricots are in season and make wonderful upside-down cakes
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BC Spot Prawns are now in season and are wonderfully sweet
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Spring morel mushrooms found on a mushroom hunt in Michigan
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Dutch Baby pancake loaded with crispy chorizo and a fried egg!
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Refreshing Lemon Frozen Yogurt with a Cinnamon-Blueberry Swirl
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Making homemade organic yogurt - simple and delicious!
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Momma's buttermilk cake doughnuts in a variety of glazes
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Mexican Lentejas con Fruta - a spicy mix of lentils, smokey meat and fruit
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Spicy-sweet Mexican jicama-pineapple salad makes a great appetizer
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How to make naturally colored Easter eggs using ingredients in your refrigerator and pantry
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Lemon poppy seed scones made for our weekend mahjong game
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Blood orange 'lemon' bars - a deliciously pink take on the classic lemon bar.
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Savory chive gougeres using Dorie Greenspan's recipe
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Amazingly good Persian Date Cakes - chewy dates stuffed with toasted walnuts then covered in a toasted flour/butter mixture.
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Sticky and delicious Chinese style braised spare ribs
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Bitter Melon (Fu Gua) is a vegetable common to Southeast Asia -- its bitterness matches nicely with the sweetness of eggs
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Review of Japa Dog in Vancouver -- a hot dog stand featuring Japanese inspired dogs!
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Creamy and thick coconut-mango jello dessert
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Eggplant Kuku, a savory Persian dish similar to a souffle
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Orange-Cranberry Bread - deliciously simple and quick to make
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Phyllo crust for meringue topped raisin pie
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Freshly made potstickers fried 'soy-butt' style
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Turkish sigara borek (cigarette pastry) filled with a spiced meat mixture
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Ispanakli Gozleme -- a Turkish flat bread filled with a creamy spinach mixture and eggs
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Turkish sweet potato & apricot rolls served with a mint yogurt dipping sauce
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Frozen grapes are a healthy snack for hot summer days, just in time for the southern hemisphere!
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Chili-lime pickled green beans make for a delicious vegetarian snack or appetizer
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Savory herb mustard glazed salmon makes for a dish even salmon haters might like!
