williama9
total posts: 105
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Easy and quick pesto palmiers make for a delicious holiday appetizer.
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Singaporean style pork jerky is tender and sweet, not to mention highly addictive!
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Baked pork chop goulash prepared in a cast iron skillet - the perfect dinner for two.
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Jamaican jerk chicken featuring Chinese five-spice in a spicy, delicious one-dish meal.
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A flavorful adult version of the traditional British Toad in the Hole.
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Dense Blueberry Buckle, the cake is filled with fresh blueberries and topped with streusel
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Grape & Walnut Focaccia Bread - sweet and delicious
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Use up that leftover jar of tahini by making a buttery, crisp sesame infused cookie
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Savory Chinese green onion pancakes, the perfect snack
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Spicy baked beans with bacon and plenty of molasses
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Stone fruits doused with ginger syrup and fresh mint, the perfect brunch salad
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A mix of giant oyster mushrooms and dried shitakes make for a savory light dinner.
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Strawberry Cornmeal Muffins are a delicious breakfast treat!
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Savory Casatiello bread, one filled with salami and provolone, another with olives and provolone
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Weekend Picnic Ideas: a mayo-less tuna salad and spiced eggs
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Braided Almond Brioche Bread, sinfully sweet
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Buttermilk Biscuit Cinnamon Rolls - tender and delicious, and easy to make in 30 minutes!
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Rhubarb is in season and makes into a wonderful buttermilk bread
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Chocolate souffle is like marriage - sometimes they just collapse
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Red Velvet Apricots are in season and make wonderful upside-down cakes
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BC Spot Prawns are now in season and are wonderfully sweet
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Spring morel mushrooms found on a mushroom hunt in Michigan
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Dutch Baby pancake loaded with crispy chorizo and a fried egg!
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Refreshing Lemon Frozen Yogurt with a Cinnamon-Blueberry Swirl
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Making homemade organic yogurt - simple and delicious!
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Momma's buttermilk cake doughnuts in a variety of glazes
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Mexican Lentejas con Fruta - a spicy mix of lentils, smokey meat and fruit
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Spicy-sweet Mexican jicama-pineapple salad makes a great appetizer
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How to make naturally colored Easter eggs using ingredients in your refrigerator and pantry
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Lemon poppy seed scones made for our weekend mahjong game
