total posts: 9
Homemade basil infused vanilla ice cream. The subtle basil flavor pairs up perfectly with stone fruit galettes!
Asparagus with pomegranate syrup. Fast, easy, and super delicious. It's a perfect side dish for a spring supper or brunch.
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
Potato leek soup with olive "caviar" topping. Adds a sexy spin to a staple soup.
Roasted butternut squash tacos with spicy black beans and cotija cheese.
Potato and caramelized onion pizza baked on the bottom of a cast iron skillet instead of a pizza stone.
Organic heirloom 'Purple Calabash' tomato from my kitchen garden. Yum!
Fresh from my kitchen garden: grilled green beans topped with a charred heirloom tomato sauce.
My grandmother's classic basil pesto--simply garden fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.