willi in Seattle, WA
total posts: 9
www.digginfood.com
Homemade basil infused vanilla ice cream. The subtle basil flavor pairs up perfectly with stone fruit galettes!
www.digginfood.com
Asparagus with pomegranate syrup. Fast, easy, and super delicious. It's a perfect side dish for a spring supper or brunch.
www.digginfood.com
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
www.digginfood.com
Potato leek soup with olive "caviar" topping. Adds a sexy spin to a staple soup.
www.digginfood.com
Roasted butternut squash tacos with spicy black beans and cotija cheese.
www.digginfood.com
Potato and caramelized onion pizza baked on the bottom of a cast iron skillet instead of a pizza stone.
www.digginfood.com
Organic heirloom 'Purple Calabash' tomato from my kitchen garden. Yum!
www.digginfood.com
Fresh from my kitchen garden: grilled green beans topped with a charred heirloom tomato sauce.
www.digginfood.com
My grandmother's classic basil pesto--simply garden fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
