total posts: 119
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Northern Chinese lamb dumplings
Double chocolate and sour cherry bread
Curried egg and prawn cocktails served in mini cups and saucers, for Easter or otherwise.
Pork and ricotta stuffed peppers
Salmon roasted tomato and radish salad - perfect for using up leftover grilled fish.
Garlic chilli mussels made with the help of tomato relish and cider.
Fresh fig and almond tarts (gluten and dairy free)
Mango yoghurt ice pops - no added sugar and low fat.
Coffee and choc chip ice cream - easy to make, intense on flavour!
Yakisoba soba noodles (with chilli octopus)
Wholemeal blueberry, passionfruit and Greek yogurt muffins!
Baked beetroot donuts for your Valentine - wat warm like a donut or cool and enjoy as a bagel! (vegan)
Quail 2 ways: Sticky braised quail breasts with fried eggs + Scotch quail eggs
Soup a la Straciatella (chicken veg and egg) with a gluten and dairy free option
Organic spaghetti and meatballs with a homemade sauce
Design your own Pizza Toasties
Twice cooked {3 ingredient} potato gnocchi with chorizo Bolognese
{15 minute} Hot and sour soup with sizzling beef, seafood or completely vegan! You choose!
Raspberry lychee // pineapple passionfruit mojitos in under 5 minutes.
Tea-smoked duck breast with an Asian cashew salad
5 ingredient carrot and ginger soup with quinoa
South East Asian fried rice with shiitake mushrooms.
Fried rice that's quick and full of South East Asian flavours.
A peanut butter and chocolate no-bake cheesecake! Vegan, dairy + gluten free and so delicious.
A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way.
5 ingredients coconut pandan and mango Bombe Alaska
Beetroot and pine nut risotto with goat's Chevre dressing. Tastes as good as it looks.
Coconut laksa from scratch
Fizzy mandarin and rosemary martini - a perfect cocktail for colder weather
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook. Cone shaped for breast cancer month!
A delicious combination of gooey caramel and chocolate with a hint of heat from the chilli... delicious and very addictive!
Vegan baked cinnamon sugar donuts
Autumn's treat: herbed chanterelle, chicken and goat's cheese dumplings.
5 ingredient roasted capsicum and tomato soup - vegan but soooo tasty! And perfect for any season.