total posts: 139
Steamy Self-saucing Lemon Curd Puddings
Pearl Barley (+ Cacao) Porridge
Oven-baked Paprika Salmon with (or without) Cream of Potato and Leek Soup
No More Junk: 6 Healthy Alternatives to Sugary Drinks
Eggless Pork Meatballs in Rice Noodle Soup
Roasted Pumpkin Yoghurt and Pinenut Pizza
Goulash-inspired Beef Sausage Soup
Beef Bourguignon: a Classic French beef and red wine stew dotted with carrots, eschalots and, of course, champignons.
Polish Potato Pancakes + Borsch, Vodka and Tears Cookbook Review
Cabbage, Bean and Crispy Kale Soup (vegan) + Benefits of Kale in a Nutshell
Beetroot and Basil Pesto version of the Caprese Salad. Only 5 ingredients.
Thai-inspired Zingy Chilli and Lime Hommus (Vegan)
Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti
The Best Mushroom Sauce for Steaks, no joke!
It tastes like chocolate! Custom (vegan) breakfast smoothie with no added sugar and lots of greens!
Greek-style smoked olive and lemon lamb shoulder TACOS!
Chocolate crackers with peanut butter filling, perfect for an ice cream sandwich too! (gluten free)
Mix and bake coconut, oat and apple slice // for ANZAC Day
Wholesome cereal cookies
Panzanella (bread and tomato) salad dressed with feta crumb oil
Northern Chinese lamb dumplings
Double chocolate and sour cherry bread
Curried egg and prawn cocktails served in mini cups and saucers, for Easter or otherwise.
Pork and ricotta stuffed peppers
Salmon roasted tomato and radish salad - perfect for using up leftover grilled fish.
Garlic chilli mussels made with the help of tomato relish and cider.
Fresh fig and almond tarts (gluten and dairy free)
Mango yoghurt ice pops - no added sugar and low fat.
Coffee and choc chip ice cream - easy to make, intense on flavour!
Yakisoba soba noodles (with chilli octopus)
Wholemeal blueberry, passionfruit and Greek yogurt muffins!
Baked beetroot donuts for your Valentine - wat warm like a donut or cool and enjoy as a bagel! (vegan)
Quail 2 ways: Sticky braised quail breasts with fried eggs + Scotch quail eggs
Soup a la Straciatella (chicken veg and egg) with a gluten and dairy free option