total posts: 20
Creamy and comforting broccoli-cheddar soup.
10 reasons why Julia Child would be justified in hating me and a recipe for champignon bourguignon.
Vegetarian pepperoni -- about as easy as making a cake!
An amazing brown rice and kale gratin. A instant favorite.
Amélie's Famous Plum Cake: a french butter cake called a kouign amann. Step-by-step photos to make this lovely French treat.
Maple-thyme glazed tempeh and roasted vegetables. Autumnly delicious.
Spaghetti squash with butter, lemon and sage. Topped with toasted pine nuts and grated Romano cheese.
Vegetarian avgolemono with rice and garbanzo beans. A comforting, citrusy soup perfect for rainy days.
A hearty vegetarian lasagna with sauteed mushrooms, spinach and lots of cheese. Delizioso!
A super simple take on Ben and Jerry's Chunky Monkey. It's better for you and vegan to boot!
General Tso's Tofu. Fried tofu in a spicy sweet sauce with Lieutenant Broccoli and Commander Brown Rice. A total crowd-pleaser.
Hearty and healthy black bean bowl topped with fresh pico de gallo and avocado.
The perfect breakfast: tofu scramble with lots of fresh vegetables. So good and good for you.
Chocolate zucchini cake with pecan and brown sugar crumb topping.
Lemon and Lavender Coffeecake: sure to become a favorite! Bonus: your house will smell *amazing* while it bakes.
Mushroom Leek Risotto. The perfect way to welcome fall.
Basic Macaroni and Cheese: bubbly, cheesy deliciousness in about 30 minutes.
Creamy potato leek soup without any cream? It can be done with this simple secret ingredient!
Migas! A vegetarian take on this Tex-Mex classic topped with cilantro, avocado and a squeeze of lime. They're so good ... and easy to boot!
Phonominal! Vegetarian pho (Vietnamese noodle soup) is a light, veggie-plentiful soup that's a breeze to whip up.