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whiskeyandsoba in St. Louis

total posts: 23

www.whiskeyandsoba.com

The bold flavors of Oaxacan black mole make for an incredible beef braise. Great for tacos & enchiladas.

The bold flavors of Oaxacan black mole make for an incredible beef braise. Great for tacos & enchiladas.

www.whiskeyandsoba.com

Animal-style nachos. Your favorite burger plus your favorite party snack equals pure deliciousness.

Animal-style nachos. Your favorite burger plus your favorite party snack equals pure deliciousness.

www.whiskeyandsoba.com

Buckwheat and pecan waffles—eat

Buckwheat and pecan waffles—eat'em fresh or keep them in the freezer. A great addition to the breakfast portfolio {recipe}

www.whiskeyandsoba.com

Calabria inspired nachos with crispy potatoes, radicchio slaw, roasted scallions and peppers, and, of course, Nduja cheese sauce!

Calabria inspired nachos with crispy potatoes, radicchio slaw, roasted scallions and peppers, and, of course, Nduja cheese sauce!

www.whiskeyandsoba.com

An herbaceous take on the classic "The Last Word" cocktail, using Aquavit and fresh dill. Perfect to welcome spring!

An herbaceous take on the classic "The Last Word" cocktail, using Aquavit and fresh dill. Perfect to welcome spring!

www.whiskeyandsoba.com

Restaurant quality dish at home! Impress with this beet, mushroom, miso, and candied pecans dish.

Restaurant quality dish at home! Impress with this beet, mushroom, miso, and candied pecans dish.

www.whiskeyandsoba.com

An Italian-American take on the Vietnamese classic, the banh mi sandwich.

An Italian-American take on the Vietnamese classic, the banh mi sandwich.

www.whiskeyandsoba.com

A modern twist on a classic: lamb wellington with crispy sweetbreads, lemon curd, creamed nettles, and merguez meatballs. At Sidney Street Cafe, St. Louis, MO [restaurant review]

A modern twist on a classic: lamb wellington with crispy sweetbreads, lemon curd, creamed nettles, and merguez meatballs. At Sidney Street Cafe, St. Louis, MO [restaurant review]

www.whiskeyandsoba.com

Asian smoked pork ribs - a spicy, tangy change to the typical summer fare {recipe}

Asian smoked pork ribs - a spicy, tangy change to the typical summer fare {recipe}

www.whiskeyandsoba.com

Jia Xiang

Jia Xiang's spicy chicken and veggies is the kind of authentic Shanghaiese food that's so hard to find in US {restaurant review}

www.whiskeyandsoba.com

Baba Ghanoush at Olio in St. Louis, MO: Charred eggplant with Lebanese tahini, wheatberries, kefir, and chives {restaurant review}

Baba Ghanoush at Olio in St. Louis, MO: Charred eggplant with Lebanese tahini, wheatberries, kefir, and chives {restaurant review}

www.whiskeyandsoba.com

The striking Sump Coffee macarons at La Patisserie Chouquette in St. Louis, MO | restaurant review

The striking Sump Coffee macarons at La Patisserie Chouquette in St. Louis, MO | restaurant review

www.whiskeyandsoba.com

Prosciutto, burrata and arugula top this delicious pie from A Pizza Story in St. Louis {restaurant review}

Prosciutto, burrata and arugula top this delicious pie from A Pizza Story in St. Louis {restaurant review}

www.whiskeyandsoba.com

Simple, homey and perfect for fall:  Mom

Simple, homey and perfect for fall: Mom's Cornbread {recipe}

www.whiskeyandsoba.com

{Restaurant Review} Roasted Duck Breast served on a white corn polenta with turnips, radishes, duck leg confit and a bing cherry jus at The Crossing, St. Louis

{Restaurant Review} Roasted Duck Breast served on a white corn polenta with turnips, radishes, duck leg confit and a bing cherry jus at The Crossing, St. Louis

www.whiskeyandsoba.com

{restaurant review} Botanical Heights deep dish pizza with roasted carrots, parsnips, honey and kale at Pi, St. Louis

{restaurant review} Botanical Heights deep dish pizza with roasted carrots, parsnips, honey and kale at Pi, St. Louis

www.whiskeyandsoba.com

{restaurant review} Shrimp and grits with a spicy butter sauce from The Salted Pig, St. Louis

{restaurant review} Shrimp and grits with a spicy butter sauce from The Salted Pig, St. Louis

www.whiskeyandsoba.com

{restaurant review} Smoked brisket sandwich at Pappy

{restaurant review} Smoked brisket sandwich at Pappy's Smokehouse, St. Louis

www.whiskeyandsoba.com

{restaurant review} Incredible smoked chicken wings at Gobble Stop Smokehouse, St. Louis

{restaurant review} Incredible smoked chicken wings at Gobble Stop Smokehouse, St. Louis

www.whiskeyandsoba.com

{restaurant review} Delux Burger with caramelized onions, applewood smoked bacon, a blend of gruyere and Maytag blue cheese, and a handful of arugula at Delux, Scottsdale, AZ

{restaurant review} Delux Burger with caramelized onions, applewood smoked bacon, a blend of gruyere and Maytag blue cheese, and a handful of arugula at Delux, Scottsdale, AZ

www.whiskeyandsoba.com

{restaurant review} Fried chicken skins with strawberry buttermilk at Juniper, St. Louis

{restaurant review} Fried chicken skins with strawberry buttermilk at Juniper, St. Louis

www.whiskeyandsoba.com

{restaurant review} Wood-fire grilled fish taco with chipotle baja sauce, shredded cabbage, pico de gallo, queso fresco at Mission Taco Joint, St. Louis

{restaurant review} Wood-fire grilled fish taco with chipotle baja sauce, shredded cabbage, pico de gallo, queso fresco at Mission Taco Joint, St. Louis

www.whiskeyandsoba.com

{restaurant review} Whole grilled Chupra fish with onion salad at Aya Sofia, St. Louis.

{restaurant review} Whole grilled Chupra fish with onion salad at Aya Sofia, St. Louis.

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