total posts: 14
Delicious, summery Watermelon Gin Fizz cocktail. This is symptomatic of our drinking blog having a foodie problem.
Little yellow watermelon, grilled to perfection. Later topped with yogurt sauce.
Perfect five-ingredient vinaigrette, destined to top a peach spinach salad.
These aren't your bland childhood chicken bricks, but succulent, baked, slathered-with-real-honey-mustard chicken fingers.
A little No-Knead, a little Artisan Bread in Five, this is my favorite weekly bread staple: Multigrain Peasant Bread. Nothing peasant about it.
Olive oil, chocolate and sea salt gelato! Not perfect, but a good try to help kids at Children's Healthcare of Atlanta. Please send recipe suggestions in!
Tender asparagus spears about to be dominated by 450 degree heat to make crunchy, delicious balsamic roasted asparagus.
A food processor makes life butter than ever. The video shows how the cream transforms into delicious fresh butter. Add your own herbs for fragrant herb butter.
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
Loads of jalapeños ready to be stuffed and wrapped in bacon.
Crushing almonds to throw in with sauteed broccoli. Don't forget a squeeze of lemon!
Yeasty, citrus-scented, cream cheese-glazed, breakfast brioche. Overly complicated, totally worth it.
A basic ecipe featuring my most recent fridge-clean-out. Make it your own by substituting whatever you have on hand.
Creamy mascarpone brownies, made in a single bowl. Minimum clean-up, maximum deliciousness.