3530

wheneatingawolf

total posts: 9

wheneatingawolf.com

Vietnamese prawns are perfect on the barbecue and with fish sauce, of course eating them on a deserted island doesn

Vietnamese prawns are perfect on the barbecue and with fish sauce, of course eating them on a deserted island doesn't hurt.

wheneatingawolf.com

There is no shying away from extreme heat when making fried fish in China.

There is no shying away from extreme heat when making fried fish in China.

wheneatingawolf.com

An edible story. Marije Vogelzang speaks with When Eating A Wolf about being an eating designer.

An edible story. Marije Vogelzang speaks with When Eating A Wolf about being an eating designer.

wheneatingawolf.com

An edible menu, no need for paper or pen.  Though the hippest restaurants are going for it, it

An edible menu, no need for paper or pen. Though the hippest restaurants are going for it, it's by far the simplest and most traditional setup in China.

wheneatingawolf.com

Kung Fu Fast Food... literally.

Kung Fu Fast Food... literally.

wheneatingawolf.com

One of the most elegant toasters in creation. [** NOTE: interview with minale-maeda, who was posted a year ago at #27]

One of the most elegant toasters in creation. [** NOTE: interview with minale-maeda, who was posted a year ago at #27]

wheneatingawolf.com

Luxury.

Luxury.

wheneatingawolf.com

ketchup.

ketchup.

wheneatingawolf.com

Garlic.

Garlic.

Site Information