11814

whatsonmyplate in Toronto, Ontario CANADA

total posts: 54

whatsonmyplate.net

Tartine Bakery Lemon Bars on Brown Butter Shortbread.  Delicious lemon bars with a perfect crust to filling ratio.

Tartine Bakery Lemon Bars on Brown Butter Shortbread. Delicious lemon bars with a perfect crust to filling ratio.

whatsonmyplate.net

Festive Fruitcake Bars.  Don

Festive Fruitcake Bars. Don't let the name fruitcake fool you. These bars are moist and filled with delicious bits of dried and candy fruits. Perfect for the holidays.

whatsonmyplate.net

Sweet potato pie is a great dessert for your holiday table.  Silky, smooth and delicious.

Sweet potato pie is a great dessert for your holiday table. Silky, smooth and delicious.

whatsonmyplate.net

Pulled Pork Sandwiches served with potato salad and coleslaw.  It

Pulled Pork Sandwiches served with potato salad and coleslaw. It's easy to make great pulled pork in the oven!

whatsonmyplate.net

Making Hollandaise Sauce is quick and easy in the blender and just as delicious.

Making Hollandaise Sauce is quick and easy in the blender and just as delicious.

whatsonmyplate.net

Pumpkin-Pecan Mascarpone Pie.  A twist on a fall favourite.  The pumpkin base is made creamier with the addition of mascarpone cheese.

Pumpkin-Pecan Mascarpone Pie. A twist on a fall favourite. The pumpkin base is made creamier with the addition of mascarpone cheese.

whatsonmyplate.net

Mussels Mariniere.  Who knew that making mussels was so cheap and easy?

Mussels Mariniere. Who knew that making mussels was so cheap and easy?

whatsonmyplate.net

Easy Oven Fries.  Tired of mediocre oven fries? Try sauteeing them before popping them in the oven.

Easy Oven Fries. Tired of mediocre oven fries? Try sauteeing them before popping them in the oven.

whatsonmyplate.net

Making homemade ricotta  cheese is a lot easier than you think and only requires  4 ingredients!

Making homemade ricotta cheese is a lot easier than you think and only requires 4 ingredients!

whatsonmyplate.net

Peach and cornmeal upside-down cake.  Too many peaches on hand? Why not use them up in this quick and easy cake?

Peach and cornmeal upside-down cake. Too many peaches on hand? Why not use them up in this quick and easy cake?

whatsonmyplate.net

Gnocchi with Fava Beans and Bacon in a Cream Sauce.  Worth the effort to shell the fava beans.  A creamy and delicious and a fairly quick meal.

Gnocchi with Fava Beans and Bacon in a Cream Sauce. Worth the effort to shell the fava beans. A creamy and delicious and a fairly quick meal.

whatsonmyplate.net

Pasta Primavera - use some of your favourite seasonal vegetables in this quick and easy dish.

Pasta Primavera - use some of your favourite seasonal vegetables in this quick and easy dish.

whatsonmyplate.net

Cherry pie with a coconut crumb topping.  Another way to enjoy the last moments of cherry season.

Cherry pie with a coconut crumb topping. Another way to enjoy the last moments of cherry season.

whatsonmyplate.net

Buttermilk Fried Chicken via Thomas Keller

Buttermilk Fried Chicken via Thomas Keller's 'Ad Hoc at Home'.

whatsonmyplate.net

Chocolate Pavlovas with Chocolate Mascarpone Mousse. An elegant dessert to impress your guests.

Chocolate Pavlovas with Chocolate Mascarpone Mousse. An elegant dessert to impress your guests.

whatsonmyplate.net

Flank steak with chimishurri sauce.  A vibrant, flavourful summer supper.

Flank steak with chimishurri sauce. A vibrant, flavourful summer supper.

whatsonmyplate.net

Simple and elegant Baja Fish Tacos.  Perfect for your next fiesta!

Simple and elegant Baja Fish Tacos. Perfect for your next fiesta!

whatsonmyplate.net

Quick and easy stir-fried pork with leeks.  Perfect for spring.

Quick and easy stir-fried pork with leeks. Perfect for spring.

whatsonmyplate.net

Pistachio macarons with pistachio buttercream.

Pistachio macarons with pistachio buttercream.

whatsonmyplate.net

Honey Saffron Shortbread cookies from the Flying Apron cookbook. Vegan and gluten-free and yummy.

Honey Saffron Shortbread cookies from the Flying Apron cookbook. Vegan and gluten-free and yummy.

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