total posts: 53
Making bagels from scratch is easier than you think.
A taste of Canada with butter tarts!
Pierre Herme's Ispahan macarons flavoured with lychee, rose and raspberry.
An easy take on Portuguese chicken, piri piri style.
Pierre Herme kicks blueberry muffins up a notch with an almond crumble and a hint of lime zest.
Fish with a zesty romesco sauce inspired by a dinner at London's Moro restaurant.
An easy-to-assemble Southern dessert featuring creamy vanilla pudding, bananas and Nilla Wafers.
Fried chicken inspired by Art Smith's version at Table 52 in Chicago.
Key Lime Tartlets. A taste of summer and a key tip for juicing tons of key limes.
Beef cheeks don't get a lot of love but they are my new fave meat... especially when braised in wine.
This Cajun Jambalaya is a surprisingly easy, one-pot meal that's perfect for a weeknight featuring shrimp, chicken and smokey andouille sausage.
With soup season in effect give this spicy Tortilla Soup a try. Filled with tender chicken, creamy avocado and crunchy tortilla strips it's sure to be a winner.
Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavour to your salmon.
Homemade pork rillettes is an easy-to-make and impressive spread filled with porcine goodness and a hint of sherry.
Honey Caramel Peach Pie. This pie is a delicious way to enjoy this season's peaches.
Sole Amandine with Brussels Sprouts. A quick and easy fish dish for when you want something light.
This strawberry cake is a good on its own but likely even better as a starting point for other goodness.
Garlic scape and basil pesto. An easy way to enjoy summer's produce. Perfect with pasta, chicken or fish.
My strawberry picking endeavors led to some delicious and easy to make Strawberry Frozen Yogurt.
A super simple way to enjoy sausages courtesy of Jamie Oliver. Bake them with wine, lemon and other goodness for a great weeknight meal.
Strawberry Eton Mess. A traditional British dessert featuring fresh strawberries, meringue and whipped cream - it's like summer in a goblet.
Who knew that making Italian sausage at home is satisfying and delicious (and not all that hard!)?
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
A simple and delicious salad with chickpeas, roasted red peppers, herbs and a sprinkling of cheese.
Dorie Greenspan's Short Ribs with Red Wine and Port. A perfect dish for company or with some planning, a weeknight meal.
Cinnamon macarons. A very successful go at macarons with a chocolate ganache and tips on how to make great macarons.
Spicy Channa. A spiced Indian curry packed with chickpeas and tomatoes.
Get out the meat grinder for a different type of burger with part brisket and part bacon.
Eggs Benedict with home-smoked Canadian bacon, homemade English muffins and easy blender hollandaise sauce for Charcutepalooza.
Parker's Beef Stew. A hearty beef stew with a generous dose of wine and bacon.
Chocolate Babka. A buttery yeast bread filled with a mixture of chocolate and cinnamon and topped with a crumbly streusel topping.
A simple and healthy savoury snack when you want something crunchy but don’t want to reach for the chips.
Apple Fritters using Thomas Keller's recipe from Ad Hoc at Home. A simple yet delicious dessert that is easy enough for a weeknight.
Tartine Bakery Lemon Bars on Brown Butter Shortbread. Delicious lemon bars with a perfect crust to filling ratio.