whatsonmyplate in Toronto, Ontario CANADA
total posts: 47
whatsonmyplate.net
An easy-to-assemble Southern dessert featuring creamy vanilla pudding, bananas and Nilla Wafers.
whatsonmyplate.net
Fried chicken inspired by Art Smith's version at Table 52 in Chicago.
whatsonmyplate.net
Key Lime Tartlets. A taste of summer and a key tip for juicing tons of key limes.
whatsonmyplate.net
Beef cheeks don't get a lot of love but they are my new fave meat... especially when braised in wine.
whatsonmyplate.net
This Cajun Jambalaya is a surprisingly easy, one-pot meal that's perfect for a weeknight featuring shrimp, chicken and smokey andouille sausage.
whatsonmyplate.net
With soup season in effect give this spicy Tortilla Soup a try. Filled with tender chicken, creamy avocado and crunchy tortilla strips it's sure to be a winner.
whatsonmyplate.net
Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavour to your salmon.
whatsonmyplate.net
Homemade pork rillettes is an easy-to-make and impressive spread filled with porcine goodness and a hint of sherry.
whatsonmyplate.net
Honey Caramel Peach Pie. This pie is a delicious way to enjoy this season's peaches.
whatsonmyplate.net
Sole Amandine with Brussels Sprouts. A quick and easy fish dish for when you want something light.
whatsonmyplate.net
This strawberry cake is a good on its own but likely even better as a starting point for other goodness.
whatsonmyplate.net
Garlic scape and basil pesto. An easy way to enjoy summer's produce. Perfect with pasta, chicken or fish.
whatsonmyplate.net
My strawberry picking endeavors led to some delicious and easy to make Strawberry Frozen Yogurt.
whatsonmyplate.net
A super simple way to enjoy sausages courtesy of Jamie Oliver. Bake them with wine, lemon and other goodness for a great weeknight meal.
whatsonmyplate.net
Strawberry Eton Mess. A traditional British dessert featuring fresh strawberries, meringue and whipped cream - it's like summer in a goblet.
whatsonmyplate.net
Who knew that making Italian sausage at home is satisfying and delicious (and not all that hard!)?
whatsonmyplate.net
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
whatsonmyplate.net
A simple and delicious salad with chickpeas, roasted red peppers, herbs and a sprinkling of cheese.
whatsonmyplate.net
Dorie Greenspan's Short Ribs with Red Wine and Port. A perfect dish for company or with some planning, a weeknight meal.
whatsonmyplate.net
Cinnamon macarons. A very successful go at macarons with a chocolate ganache and tips on how to make great macarons.
whatsonmyplate.net
Spicy Channa. A spiced Indian curry packed with chickpeas and tomatoes.
whatsonmyplate.net
Get out the meat grinder for a different type of burger with part brisket and part bacon.
whatsonmyplate.net
Eggs Benedict with home-smoked Canadian bacon, homemade English muffins and easy blender hollandaise sauce for Charcutepalooza.
whatsonmyplate.net
Parker's Beef Stew. A hearty beef stew with a generous dose of wine and bacon.
whatsonmyplate.net
Chocolate Babka. A buttery yeast bread filled with a mixture of chocolate and cinnamon and topped with a crumbly streusel topping.
whatsonmyplate.net
A simple and healthy savoury snack when you want something crunchy but don’t want to reach for the chips.
whatsonmyplate.net
Apple Fritters using Thomas Keller's recipe from Ad Hoc at Home. A simple yet delicious dessert that is easy enough for a weeknight.
whatsonmyplate.net
Tartine Bakery Lemon Bars on Brown Butter Shortbread. Delicious lemon bars with a perfect crust to filling ratio.
whatsonmyplate.net
Festive Fruitcake Bars. Don't let the name fruitcake fool you. These bars are moist and filled with delicious bits of dried and candy fruits. Perfect for the holidays.
whatsonmyplate.net
Sweet potato pie is a great dessert for your holiday table. Silky, smooth and delicious.
whatsonmyplate.net
Pulled Pork Sandwiches served with potato salad and coleslaw. It's easy to make great pulled pork in the oven!
whatsonmyplate.net
Making Hollandaise Sauce is quick and easy in the blender and just as delicious.
whatsonmyplate.net
Pumpkin-Pecan Mascarpone Pie. A twist on a fall favourite. The pumpkin base is made creamier with the addition of mascarpone cheese.
whatsonmyplate.net
Mussels Mariniere. Who knew that making mussels was so cheap and easy?
