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whatjewwannaeat in Austin, TX

total posts: 60

whatjewwannaeat.com

Beer Battered Deep Fried Brisket Fritters with Horseradish Aioli. Leftover brisket has found a home! {recipe}

Beer Battered Deep Fried Brisket Fritters with Horseradish Aioli. Leftover brisket has found a home! {recipe}

whatjewwannaeat.com

Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! Even your non vegetarian friends will want to slather this sauce on everything.

Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! Even your non vegetarian friends will want to slather this sauce on everything.

whatjewwannaeat.com

Carrot Sweet Potato Cake with Cream Cheese Icing. Hello Fall!

Carrot Sweet Potato Cake with Cream Cheese Icing. Hello Fall!

whatjewwannaeat.com

Roasted Cardamom Beet Salad. Sweet roasted beets with tart greens and a smoky coffee yogurt sauce.

Roasted Cardamom Beet Salad. Sweet roasted beets with tart greens and a smoky coffee yogurt sauce.

whatjewwannaeat.com

Pomegranate Beet Challah- perfect for Rosh Hashanah! This egg bread is swirled with pomegranate syrup and beets.

Pomegranate Beet Challah- perfect for Rosh Hashanah! This egg bread is swirled with pomegranate syrup and beets.

whatjewwannaeat.com

If you love bagels (which you do) then you’ll love their rebellious sister the bialy! Soft, filled with sweet onions, and perfect for brunch.

If you love bagels (which you do) then you’ll love their rebellious sister the bialy! Soft, filled with sweet onions, and perfect for brunch.

whatjewwannaeat.com

48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw.

48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw.

whatjewwannaeat.com

Avocado Cucumber Schav- a refreshing chilled summer soup using fresh herbs and a hint of spice!

Avocado Cucumber Schav- a refreshing chilled summer soup using fresh herbs and a hint of spice!

whatjewwannaeat.com

Pickled Rainier Cherries- sweet, tangy and the perfect use for your leftover summer cherries! Use them on meat, in salads, as a snack!

Pickled Rainier Cherries- sweet, tangy and the perfect use for your leftover summer cherries! Use them on meat, in salads, as a snack!

whatjewwannaeat.com

Add a little spice to your life, or at least your hummus. Let’s start there. It’s Hatch Chile Hummus!

Add a little spice to your life, or at least your hummus. Let’s start there. It’s Hatch Chile Hummus!

whatjewwannaeat.com

Beet Tahini Crostini: A healthy, easy appetizer topped with basil walnuts and awesomeness! Perfect for summer.

Beet Tahini Crostini: A healthy, easy appetizer topped with basil walnuts and awesomeness! Perfect for summer.

whatjewwannaeat.com

Red Velvet Rugelach- Jewish croissant like cookies with a bright red, subtle chocolate outside and a cream cheese filling!

Red Velvet Rugelach- Jewish croissant like cookies with a bright red, subtle chocolate outside and a cream cheese filling!

whatjewwannaeat.com

Tex Mex Sabich- a spicy twist on a classic Israeli fried eggplant sandwich with cucumbers, tomatoes, eggs, avocado and a spicy tahini sauce!

Tex Mex Sabich- a spicy twist on a classic Israeli fried eggplant sandwich with cucumbers, tomatoes, eggs, avocado and a spicy tahini sauce!

whatjewwannaeat.com

Spicy Israeli Salad with cucumbers, tomatoes, red onions and jalapeños for a kick!

Spicy Israeli Salad with cucumbers, tomatoes, red onions and jalapeños for a kick!

whatjewwannaeat.com

Black and White Cookie Cheesecake- the best desserts combined into one amazing recipe! {recipe}

Black and White Cookie Cheesecake- the best desserts combined into one amazing recipe! {recipe}

whatjewwannaeat.com

Homemade Rainbow Bagels taste as good as they look! {recipe}

Homemade Rainbow Bagels taste as good as they look! {recipe}

whatjewwannaeat.com

A tasty way to use leftover red wine with red wine and chocolate cupcakes! {recipe}

A tasty way to use leftover red wine with red wine and chocolate cupcakes! {recipe}

whatjewwannaeat.com

Green Shakshuka- eggs poached in a spicy tomato sauce! A great brunch idea. {recipe}

Green Shakshuka- eggs poached in a spicy tomato sauce! A great brunch idea. {recipe}

whatjewwannaeat.com

Asian Mushroom Matzo Ball Soup- a perfect modern dish to add to your Passover seder!

Asian Mushroom Matzo Ball Soup- a perfect modern dish to add to your Passover seder!

whatjewwannaeat.com

Nachos are too tasty to miss during Passover. These are made from matzah and are delicious!!

Nachos are too tasty to miss during Passover. These are made from matzah and are delicious!!

whatjewwannaeat.com

{recipe link in post} White Wine Braised Chicken Thighs with Tomatoes and Potatoes - gluten and dairy free! An easy one pot meal.

{recipe link in post} White Wine Braised Chicken Thighs with Tomatoes and Potatoes - gluten and dairy free! An easy one pot meal.

whatjewwannaeat.com

Vegetable Kugel Casserole with Caramelized Leeks- an easy, vegan casserole for Passover!

Vegetable Kugel Casserole with Caramelized Leeks- an easy, vegan casserole for Passover!

whatjewwannaeat.com

{recipe link in post} Flourless Chocolate Cayenne Cake - gluten free and only 7 ingredients! With a subtle spicy kick. Perfect for Passover too.

{recipe link in post} Flourless Chocolate Cayenne Cake - gluten free and only 7 ingredients! With a subtle spicy kick. Perfect for Passover too.

whatjewwannaeat.com

Mint Chocolate Hamantaschen Cookies for Purim!

Mint Chocolate Hamantaschen Cookies for Purim!

whatjewwannaeat.com

{recipe} Red Velvet Hamantaschen - delicious cookies for Purim with a rich cream cheese filling!

{recipe} Red Velvet Hamantaschen - delicious cookies for Purim with a rich cream cheese filling!

whatjewwannaeat.com

{recipe link in post} Blueberry blintzes - Jewish crepes filled with cheese and topped with sweet blueberries!

{recipe link in post} Blueberry blintzes - Jewish crepes filled with cheese and topped with sweet blueberries!

whatjewwannaeat.com

Caprese Shakshuka- the perfect breakfast! Eggs poached in a spicy tomato sauce topped with gooey mozzarella and fresh basil!

Caprese Shakshuka- the perfect breakfast! Eggs poached in a spicy tomato sauce topped with gooey mozzarella and fresh basil!

whatjewwannaeat.com

Middle Eastern Nachos made with pita chips, Greek yogurt, chickpeas, Israeli cucumber tomato salad and more! Healthy and homemade.

Middle Eastern Nachos made with pita chips, Greek yogurt, chickpeas, Israeli cucumber tomato salad and more! Healthy and homemade.

whatjewwannaeat.com

Red Wine Jell-O Shots are the perfect party snack! Covered in glitter and filled with booze!

Red Wine Jell-O Shots are the perfect party snack! Covered in glitter and filled with booze!

whatjewwannaeat.com

{recipe} Pomegranate Homemade Fortune Cookies - easy to make at home! Perfect for Valentine

{recipe} Pomegranate Homemade Fortune Cookies - easy to make at home! Perfect for Valentine's Day or parties!

whatjewwannaeat.com

Lox and Cream Cheese Rangoon- a great New Year

Lox and Cream Cheese Rangoon- a great New Year's appetizer and easy homemade Chinese for with a Jewish twist! {recipe}

whatjewwannaeat.com

Pastrami on Rye Pot Stickers or Dumplings with Spicy Mustard- perfect for a Jew on Christmas!

Pastrami on Rye Pot Stickers or Dumplings with Spicy Mustard- perfect for a Jew on Christmas!

whatjewwannaeat.com

Egg Drop Matzo Ball Soup- the ultimate comfort food! Homemade Chinese food meets Jewish food.

Egg Drop Matzo Ball Soup- the ultimate comfort food! Homemade Chinese food meets Jewish food.

whatjewwannaeat.com

Beet Rugelach- a colorful holiday cookie filled with chocolate and real beets!

Beet Rugelach- a colorful holiday cookie filled with chocolate and real beets!

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