total posts: 45
Chinese styled milk curds set with ginger juice. The perfect dessert for ginger lovers
Traditional Chinese Dong Po Pork with melt in the mouth layers, fragrantly infused with ShaoXing wine
Stone Fruit Tea Cake, filled with apricots, plums and *blueberries. Looks like a pie, but it's a cake.
A tropical caramel sauce made with palm sugar, coconut cream and infused with the aroma of pandan, perfect for Asian desserts or your favourite Ice Cream
Chinese White Honeycomb Cake, the rice flour batter was fermented for 36 hours and steamed to achieve pretty honeycombs
Traditional festive rice dough dumplings of the Hakka Chinese. Filled, wrapped in bamboo leaves and steamed.
Regular Ice Cream they are NOT! It's Strawberry Mousse, topped with Whipped Chocolate Ganache. Doesn't melt, and perfect as party treats
An upside down apple sponge, drenched with vanilla infused demerara caramel. This is my ultimate comfort food.
Soft, pillowy mango cheesecake, topped with a crown of fresh mangoes
Delicious oatmeal toppped with diced fresh mangoes. Simply refreshing!!!
Flakey buttery crust egg custard tarts, best served warm with a cup of tea