total posts: 45
Devilled Pears with Pistachio Cream
Want to hang this wreath on your door? Montebello torte... pistachio and strawberries, and it's flourless.
Mango Yogurt Mousse for a fun breakfast
Potato Savoy Cabbage Soup. Topped with crispy croutons and bacon.
Osmanthus Tea Ribs. Pork ribs simmered in osmanthus and oolong tea.
Tropical flaugnarde, with bananas, coconut milk , flavoured with screwpine. Awesomely tropical!!
Hakka Thunder Tea, an infusion of mint, basil and green tea. Served with a bowl of rice with LOTS, LOTS, LOTS of vegetables.
Plum Brown Betty, crunchy and sticky with caramel
Tofufah, a traditional soft tofu dessert, gypsum free.
Served warm or cold with your favourite syrup
Cocopandan Cake, made with fresh screwpine extract and freshly grated coconut. Perfect with a cup of tea.
A lovely syrup made with the super ugly Buddha's hand citron.
3 cups tofu, Tofu cubes with basil, soy sauce, sesame oil and Chinese cooking wine
Steamed Pork Slices with Bean Paste, and old fashioned Chinese dish that is fantabulous with steamed rice
Individual Banoffee Pies, made with a chilled chocolate biscuit crust
Butternut squash muffins, healthy and yummy
Braised red cabbage with apples and red wine.
Sweet Corn Sherbet, my childhood favourite
Fresh Apricot Yogurt Cake
Apricot Blueberry Rolled Up Cobbler
A red velvet cake experiment using the red pigment from the Hibiscus fruit or Roselle.
Pork Tocino, a Filipino breakfast dish.
Individual upside down pineapple cakes, made with fresh pineapples.
Homemade Rose Cordial, made from all natural ingredients, flavoured with rose buds, dyed red with roselle.
Pecan Torte with Coffee Cream
Blueberry Flaugnarde, similiar to the clafoutis, but made with blueberries.
Soda cream crackers, crisy and yummy for a snack with coffee or milk, or just slather some cream cheese and top with capers and smoked salmon.
Cherry Clafoutis, made with lots of cream and very little flour.
Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.
Blueberry ripple yogurt ice cream, served sliced, not scooped.
Iced Calamansi Tea, perfect for summer's day.
Fresh Apricots in almond filling tarts, sweetened with honey and not sugar
Fresh apricot almond crust galette