total posts: 168
Grilled Mahi Mahi with Pan-Roasted Corn Salsa
Red Bliss Potato Salad, Paesano Style
Greek-Style Tomato-Zucchini Fritters
Fast, Delicious: Garlicky Rainbow Chard Soft Tacos with Black Bean and Corn Salsa
Baba Ghanoush? Moutabal? Whatever you call it, this grilled eggplant and tahini spread is awesome.
Ful Mudammas Gyros -- leg of lamb steak, zesty beans, tzatziki, and tomatoes!
WTF a vegetarian Reuben!?!?
Pork Posole -- it's all about the garnish
Honey-Glazed Grilled Sesame Shrimp
Portobello Salad with Spicy Mustard Dressing
Tilapia with Shiitake Mushrooms
Quick-Seared Poblano Beef Tips
Carrot Cake Ice Cream!
Grilled Shrimp over Sliced Mango Salad
Toasted Coconut Cilantro Rice
Quick-Braised Collard Greens with Sweet Onions and BACON!
Ancho White Bean Chili
Creole Chickpea Stew
"Almost Meatless" Albondigas... secret ingredient: oatmeal?!
Collard Greens Mineira -- thin sliced and cooked with delicious pancetta
Big Steaming Bowl: Armenian Stew with Pilaf... a hearty vegetarian stew
Attention Shroom Lovers: Eat this! Portobello Mushroom French Dip, à la Cafe Flora
Kashmiri-Style Kidney Beans with Parsnips
Agave-Sweetened Chocolate Peanut Butter Ice Cream
Everything tastes better with Pork, especially these Salmon Burgers...
Rainbow Chard with Golden Raisins and Pine Nuts
Eggplant-Potato Moussaka with Pine Nut Cream
Otsu -- Cold buckwheat soba noodle salad with browned tofu and a spicy dressing
Mini Veggie Burgers -- the burger *is* the bun!
Creamless Mushroom Soup with homemade oven-dried tomato puree.
Green Chard soft tacos with Caramelized Onion and Queso Fresco
Broccoli and Tempeh Rice Bowl
Roasted Vegetables with Chickpeas and Couscous
Porcini & Wild Rice Soup -- shroom lovers rejoice!