total posts: 168
North Carolina Pulled-Pork Sandwiches in the slow cooker!
Tilapia with fresh corn and hatch chiles, cooked in the corn husk!
Steamed Banana Leaf Salmon with Shiitake Mushrooms
Hazelnut Pumpkin Pie
Oven-Roasted Coho Salmon with Leeks and Chanterelle Mushrooms
Sushi Bowl with Grilled Shrimp, Tofu, and Avocado
Summer Sweet Corn and Dungeness Crab Bisque
Kale Chips -- the best thing to happen to kale since ... well, let's just leave it at that.
Dark Chocolate Peanut Butter Cups!
Seared Salmon with Spinach and Creamy Roasted Poblano Peppers
Mediterranean Eggplant and Barley Salad
Black-Eyed Peas, Ground Turkey, and Swiss Chard Stew
Tahini Brownies -- delicious, moist, chewy, vegan goodness.
Salmon and Bok Choy Ramen
Bread Salad with Roasted Root Vegetables -- yams, beets... and leeks!
Bulgogi-Style Salmon with Baby Bok Choy and Shiitake Mushrooms
Korean Green Bean & Scallion Pancakes
Crabby about Pad Thai -- make it at home, but buy good crab!
Orzo Chickpea Soup, with Spinach, Garlic, Tomatoes... and yum.
Chili-Lime Tofu over steamed greens and quinoa. KILLER!
African Peanut Stew -- okra, chard, chicken, tomatoes... peanut butter!
Big Curry Noodle Pot -- udon and tofu in a rich coconut curry broth!
Unbelievably delicious: Pumpkin Scones, a la Starbucks. Adios, BMI!
Moussaka with potatoes, eggplant, green peppers, and ground lamb.
Grilled Salmon with Orzo Salad
Red Lentil & Vegetable Lasagna
Paella-Style Rice with Shrimp and Veggies
Vegetable Tian -- Roasted Squash, Tomatoes, and Potatoes, on a bed of onions, with browned Gruyere. Yum-o.
Lime-and-Agave-Glazed Salmon with Basmati and Broccolini -- in one skillet!
Buttery, Saffron-y Moroccan Couscous
Yogurtlu Kebab (Kofte with Tomato Sauce & Yogurt over Toasted Pita)
Green Papaya Salad with Shrimp