weheartfood
total posts: 146
www.weheartfood.com
Big Curry Noodle Pot -- udon and tofu in a rich coconut curry broth!
www.weheartfood.com
Unbelievably delicious: Pumpkin Scones, a la Starbucks. Adios, BMI!
www.weheartfood.com
Moussaka with potatoes, eggplant, green peppers, and ground lamb.
www.weheartfood.com
Vegetable Tian -- Roasted Squash, Tomatoes, and Potatoes, on a bed of onions, with browned Gruyere. Yum-o.
www.weheartfood.com
Lime-and-Agave-Glazed Salmon with Basmati and Broccolini -- in one skillet!
www.weheartfood.com
Yogurtlu Kebab (Kofte with Tomato Sauce & Yogurt over Toasted Pita)
www.weheartfood.com
Grilled Mahi Mahi with Pan-Roasted Corn Salsa
www.weheartfood.com
Fast, Delicious: Garlicky Rainbow Chard Soft Tacos with Black Bean and Corn Salsa
www.weheartfood.com
Baba Ghanoush? Moutabal? Whatever you call it, this grilled eggplant and tahini spread is awesome.
www.weheartfood.com
Ful Mudammas Gyros -- leg of lamb steak, zesty beans, tzatziki, and tomatoes!
www.weheartfood.com
Portobello Salad with Spicy Mustard Dressing
www.weheartfood.com
Quick-Braised Collard Greens with Sweet Onions and BACON!
www.weheartfood.com
"Almost Meatless" Albondigas... secret ingredient: oatmeal?!
www.weheartfood.com
Collard Greens Mineira -- thin sliced and cooked with delicious pancetta
www.weheartfood.com
Big Steaming Bowl: Armenian Stew with Pilaf... a hearty vegetarian stew
www.weheartfood.com
Attention Shroom Lovers: Eat this! Portobello Mushroom French Dip, à la Cafe Flora
