weheartfood
total posts: 167
www.weheartfood.com
Tilapia with fresh corn and hatch chiles, cooked in the corn husk!
www.weheartfood.com
Steamed Banana Leaf Salmon with Shiitake Mushrooms
www.weheartfood.com
Oven-Roasted Coho Salmon with Leeks and Chanterelle Mushrooms
www.weheartfood.com
Sushi Bowl with Grilled Shrimp, Tofu, and Avocado
www.weheartfood.com
Summer Sweet Corn and Dungeness Crab Bisque
www.weheartfood.com
Kale Chips -- the best thing to happen to kale since ... well, let's just leave it at that.
www.weheartfood.com
Seared Salmon with Spinach and Creamy Roasted Poblano Peppers
www.weheartfood.com
Black-Eyed Peas, Ground Turkey, and Swiss Chard Stew
www.weheartfood.com
Tahini Brownies -- delicious, moist, chewy, vegan goodness.
www.weheartfood.com
Bread Salad with Roasted Root Vegetables -- yams, beets... and leeks!
www.weheartfood.com
Bulgogi-Style Salmon with Baby Bok Choy and Shiitake Mushrooms
www.weheartfood.com
Crabby about Pad Thai -- make it at home, but buy good crab!
www.weheartfood.com
Orzo Chickpea Soup, with Spinach, Garlic, Tomatoes... and yum.
www.weheartfood.com
Chili-Lime Tofu over steamed greens and quinoa. KILLER!
www.weheartfood.com
African Peanut Stew -- okra, chard, chicken, tomatoes... peanut butter!
www.weheartfood.com
Big Curry Noodle Pot -- udon and tofu in a rich coconut curry broth!
www.weheartfood.com
Unbelievably delicious: Pumpkin Scones, a la Starbucks. Adios, BMI!
www.weheartfood.com
Moussaka with potatoes, eggplant, green peppers, and ground lamb.
www.weheartfood.com
Vegetable Tian -- Roasted Squash, Tomatoes, and Potatoes, on a bed of onions, with browned Gruyere. Yum-o.
www.weheartfood.com
Lime-and-Agave-Glazed Salmon with Basmati and Broccolini -- in one skillet!
www.weheartfood.com
Yogurtlu Kebab (Kofte with Tomato Sauce & Yogurt over Toasted Pita)
www.weheartfood.com
Grilled Mahi Mahi with Pan-Roasted Corn Salsa
