total posts: 14
Classic cherry cobbler made with fresh-picked tart cherries and topped with vanilla bean ice cream.
Heirloom cherry tomatoes, tons of fresh basil and crumbled goat cheese on a savory sweet whole wheat crust.
Roasted, sweet, acorn squash stuffed with beans, bacon, leeks and goat cheese.
Southwest-inspired chili made with black beans and ground venison.
Sweet, juicy figs on top of creamy ricotta and a graham cracker crust.
Potato and leek soup, loaded with bacon, cheese and scallions.
Japanese beef ramen, topped with a fried egg.
Creamy, smooth garlic herb butter is the perfect condiment for summer grilling.
Fresh mozzarella 'eggs' nested in a bed of freshly made pesto.
Grass-fed grilled black and blue rib eye steaks with roasted rosemary sweet potatoes and steamed broccoli rabe.
Homemade Hostess cupcakes, a rich, creamy, grown up version of your favorite childhood snack!
Sweet potatoes and leeks make a sweet and savory hash, with crispy bacon and an egg.
English muffin French toast, drenched in freshly made, buttery pancake syrup.
Toasty warm spinach salad with savory green lentils, black beans, navy beans, hearty whole wheat orzo and an egg. Perfect for summer brunch!