total posts: 234
weekofmenus.blogspot.com
Roasted Fingerling Potatoes with dipping sauces
Blueberry Cupcakes with Blueberry Cream Cheese Frosting - secret ingredient to the beautiful color (all natural)
Oven Roasted Asian Tilapia
Potato Salad - the best.
Breakfast Pasta - spinach, bacon, eggs, and Parmesan cheese
Blueberry Vanilla Bean Mochi Cake
Strawberry Cupcakes - secret ingredient to give them a pink color and prevents the frosting from being too runny
Korean Spicy Steak, Vegetable Rice Cake Stir Fry (Sogogi Yachae Dduhkbokki 소고기야채떡볶이)
Korean Spicy Pork - (Jeyeuk Bokkum 제육볶음)
Korean Spicy Braised Chicken (Dahk BokkeumTang 닭볶음탕)
Fried Chicken - Dairy-free and egg-free
Roast Chicken with Indian Spice Rub
Sweet and Spicy Ribs
Moroccan Spice Rub Wings
Israeli Couscous with Cranberries, Cilantro, and Lemon
Vegan Bananadoodle Cookie - all the texture of a snickerdoodle with the flavor of a banana
Caramel Almond Bars
Honey Bunches of Oats
Mexican Chicken Soup
Lemondoodle Cookies (A lemon flavored cookie with a snickerdoodle texture)
Cranberry Orange Sour Cream Muffins
Dirt Cupcakes
Vegan Pancakes (Egg-free, dairy-free)
Sweet and Sour Glazed Wings
Pancetta Crisps topped with Goat Cheese and Persimmons
Chocolate Chip Cookies with Pink Himalayan Sea Salt
Thai Flavored Carrot Soup
Asian Steak Salad with Mushrooms
Crazy Chicken or Turkey Rice Noodles (slightly spicy)
Dorie Greenspan's Pumpkin Stuffed with Everything - Rice, cheese, and delicious pumpkin (dairy free, gluten free version as well)
Kimchi Pizza - Korean fusion at its best.
Korean Spicy Green Onion and Beef Soup
Indian Chicken Biriyani, with step by step photo instructions
Afghan Chicken Pilau topped with Carrots and Raisins