total posts: 11
You'll never miss the cheese in this creamy gluten-free vegan mac and cheese dish.
This cheezy vegan chorizo pasta bake comes together in a pinch and is rich, creamy, and a little bit spicy.
Osso Buco, a Milanese dish of veal shanks braised in a mixture of white wine, onions and garlic then topped with gremolata, served over polenta.
This fresh and fruity sangria is the perfect punch to serve at your next fiesta.
Thinly sliced potatoes and leeks simmered in milk and herbs, layered with Gruyere cheese in a gratin dish, and then baked until golden and bubbly makes a perfect Potato and Leek Gratin.
This classic Shrimp Louie is loaded with bay shrimp, hard boiled eggs, avocado, black olives and topped with a homemade Louie dressing.
These nutrient-dense whole grain apricot walnut muffins are filling and provide the perfect energy boost for a breakfast on the run.
Browned then braised, the Belgian Endive loses its bitterness and becomes tender and buttery good.
Paper thin cake layers make the Chocolate Baumkuchen a visually stunning grand finale.
These low-fat, low-sodium peppers are stuffed with a mixture of turkey, rice, quinoa, spinach, and salsa and are packed with flavor.
This pesto gives you the best of both worlds–the flavors of basil and garlic, blended with a nutritional powerhouse, kale.