120758

wdtd in Australia

total posts: 14

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Pandan Lamingtons from down under

Pandan Lamingtons from down under

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Toffee Pecan Cheesecake with Fresh Berries

Toffee Pecan Cheesecake with Fresh Berries

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{recipe} Buttermilk Fried Chicken Slider with Kimchi Slaw

{recipe} Buttermilk Fried Chicken Slider with Kimchi Slaw

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{gluten-free, dairy-free recipe} Almond Coconut Chocolate Cake

{gluten-free, dairy-free recipe} Almond Coconut Chocolate Cake

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Israeli Malabi - Rose water scented milk pudding with raspberry coulis and chopped pistachio

Israeli Malabi - Rose water scented milk pudding with raspberry coulis and chopped pistachio

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{recipe} Pear Tart with Creme Patissiere Recipe

{recipe} Pear Tart with Creme Patissiere Recipe

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Slow cooked Greek style lamb shoulder with rigani (Greek Oregano) and red wine vinegar

Slow cooked Greek style lamb shoulder with rigani (Greek Oregano) and red wine vinegar

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Japanese burdock root salad with carrot, ham, roasted sesame seed and tahini mayo soy dressing

Japanese burdock root salad with carrot, ham, roasted sesame seed and tahini mayo soy dressing

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Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts

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Osterbrot - German Easter bread with dyed eggs and sprinkles

Osterbrot - German Easter bread with dyed eggs and sprinkles

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A light and moist Turkish Marble Tea Cake with lemon rind and poppyseed. The perfect accompaniment to Turkish black tea.

A light and moist Turkish Marble Tea Cake with lemon rind and poppyseed. The perfect accompaniment to Turkish black tea.

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Norwegian Kransekake made with almond meal and royal icing decorated with mini pears and Australian native flowers

Norwegian Kransekake made with almond meal and royal icing decorated with mini pears and Australian native flowers

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Light and fluffy Matzo ball in chicken soup with vegetables

Light and fluffy Matzo ball in chicken soup with vegetables

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Toby’s gravlax – served with cubed beetroot & watermelon, quinoa, marjoram creme fraiche, soft boiled egg w/ fennel salt, watercress, marjoram, dill & lemon basil. Drizzled lightly with olive oil & lime juice

Toby’s gravlax – served with cubed beetroot & watermelon, quinoa, marjoram creme fraiche, soft boiled egg w/ fennel salt, watercress, marjoram, dill & lemon basil. Drizzled lightly with olive oil & lime juice

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