wdtd in Australia
total posts: 9
www.whodoesthedishes.com
{recipe} Pear Tart with Creme Patissiere Recipe
www.whodoesthedishes.com
Slow cooked Greek style lamb shoulder with rigani (Greek Oregano) and red wine vinegar
www.whodoesthedishes.com
Japanese burdock root salad with carrot, ham, roasted sesame seed and tahini mayo soy dressing
www.whodoesthedishes.com
Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts
www.whodoesthedishes.com
Osterbrot - German Easter bread with dyed eggs and sprinkles
www.whodoesthedishes.com
A light and moist Turkish Marble Tea Cake with lemon rind and poppyseed. The perfect accompaniment to Turkish black tea.
www.whodoesthedishes.com
Norwegian Kransekake made with almond meal and royal icing decorated with mini pears and Australian native flowers
www.whodoesthedishes.com
Light and fluffy Matzo ball in chicken soup with vegetables
www.whodoesthedishes.com
Toby’s gravlax – served with cubed beetroot & watermelon, quinoa, marjoram creme fraiche, soft boiled egg w/ fennel salt, watercress, marjoram, dill & lemon basil. Drizzled lightly with olive oil & lime juice
