total posts: 7
Japanese burdock root salad with carrot, ham, roasted sesame seed and tahini mayo soy dressing
Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts
Osterbrot - German Easter bread with dyed eggs and sprinkles
A light and moist Turkish Marble Tea Cake with lemon rind and poppyseed. The perfect accompaniment to Turkish black tea.
Norwegian Kransekake made with almond meal and royal icing decorated with mini pears and Australian native flowers
Light and fluffy Matzo ball in chicken soup with vegetables
Toby’s gravlax – served with cubed beetroot & watermelon, quinoa, marjoram creme fraiche, soft boiled egg w/ fennel salt, watercress, marjoram, dill & lemon basil. Drizzled lightly with olive oil & lime juice