total posts: 117
Thanksgiving Skillet Hash - use up every last bit of leftovers for breakfast!
Have dessert first for Thanksgiving with a pumpkin cheesecake!
Petits fours from Tiffany & Co. A pretty way of saying "thank you."
Pretty autumn squash at a farmer's market.
Comforting shiitake and bok choi soup with homemade won tons. Yum!
Chili made with andouille sausage and "mystery beer."
Red velvet love from Trophy Cupcakes in Bellevue, WA.
Italian plums from a good friend's garden. A lovely gift from summer's harvest.
Chorizo-stuffed pattypan squash. Late summer harvest with a punch of flavor.
Chicken thighs seared golden brown. Simple, inexpensive cut of meat with a lot of flavor.
Vintage kokeshi (small Japanese wooden dolls) saying hello to tofu
Fresh blueberries, ripe for the baking! Heart-shaped measuring spoons were a lovely gift from a friend.
Pad thai stir fry with snowpeas from our garden!
Grilled peanut satay chicken skewers and a spicy/sweet vegetable and fruit salad.
Grilled nectarines with lemon mint vanilla ice cream -- the refreshing taste of summer!