total posts: 126
Thai-inspired stir fry, using a sauce that's incredibly versatile
Liege-style waffle with creamy brie and shreds of fresh basil
A toasty and sweet Tom and Jerry cocktail to warm us on a winter's night
New Year's dessert with a mochiko custard square! So rich and tasty!
Home-roasted coffee, for one of the best cups of coffee you'll enjoy!
Mulled cranberry spice drink - tasty holiday wishes to one and all!
Cookies flavored with fragrant Earl Grey tea
Peppermint creme-filled chocolate sandwich cookies. A minty sweet treat for the holidays!
An autumn twist on the classic Bellini using persimmon puree and rosemary syrup. Cheers!
Thanksgiving Skillet Hash - use up every last bit of leftovers for breakfast!
Have dessert first for Thanksgiving with a pumpkin cheesecake!
Petits fours from Tiffany & Co. A pretty way of saying "thank you."
Pretty autumn squash at a farmer's market.
Comforting shiitake and bok choi soup with homemade won tons. Yum!
Chili made with andouille sausage and "mystery beer."
Red velvet love from Trophy Cupcakes in Bellevue, WA.
Italian plums from a good friend's garden. A lovely gift from summer's harvest.
Chorizo-stuffed pattypan squash. Late summer harvest with a punch of flavor.
Chicken thighs seared golden brown. Simple, inexpensive cut of meat with a lot of flavor.
Vintage kokeshi (small Japanese wooden dolls) saying hello to tofu
Fresh blueberries, ripe for the baking! Heart-shaped measuring spoons were a lovely gift from a friend.
Pad thai stir fry with snowpeas from our garden!
Grilled peanut satay chicken skewers and a spicy/sweet vegetable and fruit salad.
Grilled nectarines with lemon mint vanilla ice cream -- the refreshing taste of summer!