total posts: 128
Homemade maple bars (ok, more like buns) from Lara Ferroni's new book, Doughnuts
Blackberry buttermilk ice cream in lavender soda!
Food Ninja shenanigans and my first foray into gluten-free baking
Nectarine pie - putting the last of summer in a pastry and baking it!
Homemade jam from wild berries
Brandy butter and spiced pecan ice cream!
A vegan-friendly raspberry tofu smoothie
Leftover flatbread with some salami, pesto and goat cheese
blueberry scones made for a family visit
Plain yogurt and a mix of berries results in a sweet berry frozen yogurt!
Refreshing coffee ice cream made with a bit of cocoa powder for richness
A cool cobb salad for summer days that are too hot for cooking!
Gathered flowers and herbs, dried for homemade tea
Sticky sweet cinnamon rolls made with buttermilk
Comfort food heaven - rich and savory meatloaf with veggies
Homemade burger buns!
Roasted radish and leek frittata
Wild mushroom stuffed pork tenderloin and green beans
Simple stir fry favorite -- beef broccoli
Steak stuffed with spinach, rolled and broiled with cheese
Balsamic strawberry napoleons using baked won ton skins
BBQ pulled pork with kimchee slaw between split ju bao - Asian sliders
Bacon chipotle cupcake at CupcakeCamp Seattle
Comfort foods after a trip visiting family - simple and delicious.
Rhubarb tart with a strawberry balsamic ice cream at Artisanal Brasserie
Pork belly with buckwheat noodles, an Asian inspired meal at the French-themed Artisanal Brasserie
A simple but delicious asparagus served in a rich sauce at Artisanal Brasserie
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Mandu/mundu - spellings differ on these fried dumplings, but you have to agree they are DELICIOUS
Fresh or frozen? The lobster mac and cheese challenge makes you guess which is which!
Creamy Lobster Macaroni and Cheese - fresh or frozen? Take a guess!
Too tired to cook? Let the slow cooker do the work with a simple chicken curry.
Egg white foamy topped cocktail at Seattle's Rob Roy
Ju Bao - baked savory bun for Lunar New Year.