total posts: 104
Rhubarb tart with a strawberry balsamic ice cream at Artisanal Brasserie
Pork belly with buckwheat noodles, an Asian inspired meal at the French-themed Artisanal Brasserie
A simple but delicious asparagus served in a rich sauce at Artisanal Brasserie
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Mandu/mundu - spellings differ on these fried dumplings, but you have to agree they are DELICIOUS
Fresh or frozen? The lobster mac and cheese challenge makes you guess which is which!
Creamy Lobster Macaroni and Cheese - fresh or frozen? Take a guess!
Too tired to cook? Let the slow cooker do the work with a simple chicken curry.
Egg white foamy topped cocktail at Seattle's Rob Roy
Ju Bao - baked savory bun for Lunar New Year.
Bacon brittle?? Surprisingly savory-sweet treat to go alongside a tea lunch with a friend.
Chicken puttanesca with a roasted cauliflower puree
Thai-inspired stir fry, using a sauce that's incredibly versatile
Liege-style waffle with creamy brie and shreds of fresh basil
A toasty and sweet Tom and Jerry cocktail to warm us on a winter's night
New Year's dessert with a mochiko custard square! So rich and tasty!
Home-roasted coffee, for one of the best cups of coffee you'll enjoy!
Mulled cranberry spice drink - tasty holiday wishes to one and all!
Cookies flavored with fragrant Earl Grey tea
Peppermint creme-filled chocolate sandwich cookies. A minty sweet treat for the holidays!
An autumn twist on the classic Bellini using persimmon puree and rosemary syrup. Cheers!
Thanksgiving Skillet Hash - use up every last bit of leftovers for breakfast!
Have dessert first for Thanksgiving with a pumpkin cheesecake!
Petits fours from Tiffany & Co. A pretty way of saying "thank you."
Pretty autumn squash at a farmer's market.
Comforting shiitake and bok choi soup with homemade won tons. Yum!
Chili made with andouille sausage and "mystery beer."
Red velvet love from Trophy Cupcakes in Bellevue, WA.
Italian plums from a good friend's garden. A lovely gift from summer's harvest.
Chorizo-stuffed pattypan squash. Late summer harvest with a punch of flavor.
Chicken thighs seared golden brown. Simple, inexpensive cut of meat with a lot of flavor.
Vintage kokeshi (small Japanese wooden dolls) saying hello to tofu
Fresh blueberries, ripe for the baking! Heart-shaped measuring spoons were a lovely gift from a friend.
Pad thai stir fry with snowpeas from our garden!