total posts: 98
Meet the Anne Marie Tea Blossom - a tea-infused cocktail creation inspired by a sweet friend
Sampling xiao long bao at the new Din Tai Fung in Bellevue
Fall-themed sugar cookies made for a charity bake sale in Seattle
Cure for a cold, dreary day? Slow cooked spicy chili! Simple and so comforting! [no recipe]
Homemade maple bars (ok, more like buns) from Lara Ferroni's new book, Doughnuts
Blackberry buttermilk ice cream in lavender soda!
Food Ninja shenanigans and my first foray into gluten-free baking
Nectarine pie - putting the last of summer in a pastry and baking it!
Homemade jam from wild berries
Brandy butter and spiced pecan ice cream!
A vegan-friendly raspberry tofu smoothie
Leftover flatbread with some salami, pesto and goat cheese
blueberry scones made for a family visit
Plain yogurt and a mix of berries results in a sweet berry frozen yogurt!
Refreshing coffee ice cream made with a bit of cocoa powder for richness
A cool cobb salad for summer days that are too hot for cooking!
Gathered flowers and herbs, dried for homemade tea
Sticky sweet cinnamon rolls made with buttermilk
Comfort food heaven - rich and savory meatloaf with veggies
Homemade burger buns!
Roasted radish and leek frittata
Wild mushroom stuffed pork tenderloin and green beans
Simple stir fry favorite -- beef broccoli
Steak stuffed with spinach, rolled and broiled with cheese
Balsamic strawberry napoleons using baked won ton skins
BBQ pulled pork with kimchee slaw between split ju bao - Asian sliders
Bacon chipotle cupcake at CupcakeCamp Seattle
Comfort foods after a trip visiting family - simple and delicious.
Rhubarb tart with a strawberry balsamic ice cream at Artisanal Brasserie
Pork belly with buckwheat noodles, an Asian inspired meal at the French-themed Artisanal Brasserie
A simple but delicious asparagus served in a rich sauce at Artisanal Brasserie
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Mandu/mundu - spellings differ on these fried dumplings, but you have to agree they are DELICIOUS
Fresh or frozen? The lobster mac and cheese challenge makes you guess which is which!