A vegetarian sushi salad with brown rice, cucumbers, red peppers, carrots, snap peas, sweet potatoes, avocados, smoked tofu, nori and a delicious sesame-ginger miso vinaigrette.
Spiced Oatmeal and Raspberry Scones. These scones are made with fresh raspberries, large flake oats and lots of spices that pair perfectly with a morning cup of coffee or tea.