wanderingeater
total posts: 192
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My love for Grom is infinite until recently they did level the cups (in NYC). It turns out it was a training problem. *sighs* I miss Grom.
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I just love the flavor combination of strawberries and rhubarb. It's a match made in heaven. With a scoop of creme fraiche ice cream, it's even better.
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Have you ever seen a cupcake that moist before?
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Chocolate dipped port soaked fig...possibly the best chocolate dessert.
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Have you ever seen pistachio gelato's texture like this in New York City before? This was certainly a first for me.
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Caramel Nut Tart - packed with TONS of pistachios, hazelnuts, walnuts and almonds with each and every gooey bite of caramel and crisp, buttery crust.
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Have you ever encountered such a coffeehouse or shop that have a Wonka-esque design for coffee?
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These days in New York City are unusually cold. This blueberry crumble should warm you pretty well and satisfy your sweet tooth as well.
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A gorgeous chocolate cupcake decorated with a whimsical curl of white chocolate.
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A lovely miso choco cake with raspberry coulis to compliment this decadent dessert. Surprisingly it's made with soy milk.
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Have you ever tried a Peanut Butter & Chocolate Macaron? This one's from Almondine Bakery in Brooklyn, NY
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Have you ever tried a bomboloni before? This one's pretty darn good.
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Who would've thought of adding a "shower" in a cheese cave/department? Whole Foods did...
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An awesome meal at Shake Shack, located in Madison Square Park, New York City.
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Don't you wish you can have a Pierre Herme macaron? It's a heavenly Pistache Griottine macaron.
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You think you've tasted Mont Blanc like this before? This is the luxurious version of the traditional set.
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The best appetizer you can ever ask for: Foie Gras torchon with Venezuelan Cocoa and Quince.
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Bouchon Bakery - I am always taken by their beautiful pastries, such as this Caramel Peanut Banana Mousse.
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This deceptively, small, innocent-looking chocolate fondant is one rich, naughty brownie from Caffe Falai in New York City.
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It's hard to believe that this cupcake is made with soy milk. It's also named "Best Cupcake" in a recent article from NY Magazine. It's from Kyotofu in Hell's Kitchen, New York City.
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This is a great way to start your day...with a sticky bun from Bouchon Bakery in New York City.
