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wanderingeater

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thewanderingeater.com

Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.

Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.

thewanderingeater.com

Hazelnut-almond strawberry thumbprint cookies. Edible, nut crusted jewels.

Hazelnut-almond strawberry thumbprint cookies. Edible, nut crusted jewels.

thewanderingeater.com

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

thewanderingeater.com

Pan seared halibut with lentils from The Breslin in New York City.

Pan seared halibut with lentils from The Breslin in New York City.

thewanderingeater.com

Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.

Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.

thewanderingeater.com

The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.

The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.

thewanderingeater.com

Chocolate chip cheesecake. Recipe from Scharffen Berger

Chocolate chip cheesecake. Recipe from Scharffen Berger's "Essence of Chocolate."

thewanderingeater.com

Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.

Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.

thewanderingeater.com

Verrines from François Payard

Verrines from François Payard's Chocolate Bar in NYC.

thewanderingeater.com

Smoked Scamorzza pizza from Motorino, East Village in New York City.

Smoked Scamorzza pizza from Motorino, East Village in New York City.

thewanderingeater.com

Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom

Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom

thewanderingeater.com

Moist Almond Chocolate Cake. Recipe from "The Essence of Chocolate" cookbook.

Moist Almond Chocolate Cake. Recipe from "The Essence of Chocolate" cookbook.

thewanderingeater.com

Sugar snap peas, shrimp, cucumber from Gramercy Tavern.

Sugar snap peas, shrimp, cucumber from Gramercy Tavern.

thewanderingeater.com

Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.

Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.

thewanderingeater.com

Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.

Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.

thewanderingeater.com

Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong

Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.

thewanderingeater.com

Baoguette

Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.

thewanderingeater.com

The oozy, gooey, molten cheese core of Shake Shack

The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.

thewanderingeater.com

Gramercy Tavern

Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.

thewanderingeater.com

Homemade coconut-lemon sablés: how to get the elusive sandy texture.

Homemade coconut-lemon sablés: how to get the elusive sandy texture.

thewanderingeater.com

Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.

Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.

thewanderingeater.com

Cheesy, stuffed burgers from The Stumble Inn.

Cheesy, stuffed burgers from The Stumble Inn.

thewanderingeater.com

Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.

Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.

thewanderingeater.com

The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.

The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.

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The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.

The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.

thewanderingeater.wordpress.com

Chunks of delicious, fatty pork found in the bowls of Minca

Chunks of delicious, fatty pork found in the bowls of Minca's ramen.

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Bouchon Bakery

Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.

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Rich Almond Chocolate Cake. Recipe from La Maison du Chocolat

Rich Almond Chocolate Cake. Recipe from La Maison du Chocolat's cookbook.

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Sheep

Sheep's Milk Cheesecake with Summer Berries and Lemon Verbena from Eleven Madison Park in NYC. Delicately tangy and sweet meets tart.

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Ode to Ankarah from the Pegu Club.

Ode to Ankarah from the Pegu Club.

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Luxuriously decadent frozen chocolate frappe from La Maison du Chocolat in NYC.

Luxuriously decadent frozen chocolate frappe from La Maison du Chocolat in NYC.

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Goat cheesecake with blackberries and rosemary caramel. It

Goat cheesecake with blackberries and rosemary caramel. It's one ridiculously delicious dessert!

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Bee Sip cocktail from PDT in NYC. Inspired by the seasonal changes to make this relatively sweet and adult drink.

Bee Sip cocktail from PDT in NYC. Inspired by the seasonal changes to make this relatively sweet and adult drink.

thewanderingeater.wordpress.com

A spoon of Kakara-men.

A spoon of Kakara-men.

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