wanderingeater
total posts: 111
thewanderingeater.wordpress.com
You think you've tasted Mont Blanc like this before? This is the luxurious version of the traditional set.
thewanderingeater.wordpress.com
The best appetizer you can ever ask for: Foie Gras torchon with Venezuelan Cocoa and Quince.
thewanderingeater.wordpress.com
Bouchon Bakery - I am always taken by their beautiful pastries, such as this Caramel Peanut Banana Mousse.
thewanderingeater.wordpress.com
This deceptively, small, innocent-looking chocolate fondant is one rich, naughty brownie from Caffe Falai in New York City.
thewanderingeater.wordpress.com
It's hard to believe that this cupcake is made with soy milk. It's also named "Best Cupcake" in a recent article from NY Magazine. It's from Kyotofu in Hell's Kitchen, New York City.
thewanderingeater.wordpress.com
This is a great way to start your day...with a sticky bun from Bouchon Bakery in New York City.
