wanderingeater
total posts: 166
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Little Pie Company's Sour Cream Walnut Apple Pie, a la mode
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Elegantly presented Peanut Crusted Salmon served at Highline in New York City.
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Stuffed squid with Korubuta pork cheeks on top of a bed of lentils.
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A "gourmetized" version of a Cheese Steak sandwich. And so much tastier. It's found in Degustation in NYC.
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This is not your traditional cheese puff. It's a Lemony Cheesepuff from How Sweet It Is in NYC.
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Tom Kah Gai - a Thai coconut milk- based chicken soup served in Prem-On Thai.
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Ever tried a goat cheesecake with candied kumquats sitting on top of a kataifi nest? This unique dessert is found in How Sweet It Is bakery in New York City.
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Creamy, dense bread pudding from Grandaisy Bakery in NYC...chomped.
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Ever tried Watermelon Pickle with Crispy Pork? It's absolutely different and delicious! It's served in Fatty Crab in NYC.
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A sampler of 70%-ish chocolates for the sake of finding the best of the bunch. The "control" of this experiment is Amedei's La Tavoletta bar.
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The legendary bo ssäm and all its porcine greatness. It's from Momofuku Ssäm Bar in NYC.
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The unexpected (but welcoming) surprise at the end of the meal after dessert, petit fours. These were served at The Maze at the London.
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Lombardi's Original Pizza with Sweet Sausage from NYC.
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Cheddar cheeseburger on an English muffin. Strange combo but so delicious!
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Sheep's Ricotta Gnudi with brown butter and sage from The Spotted Pig.
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Smörgåsbord...this is not exactly traditional but it's a very tasty interpretation of it at Aquavit Cafe in NYC.
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House made cavatelli from Frankies Spuntino
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Pesto croissant from Bouchon Bakery. This is not your typical savory croissant.
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Ever had Num Pang sandwiches before? This is from Kampuchea Noodle Bar in NYC.
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City Bakery's Hot Chocolate. The perfect hot. creamy cup for the coming of the nippy fall in NYC.
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Bocata de loma adobado from Tia Pol. Man, that's some pork sandwich...
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This is an adorable and delicious chocolate truffle. It's a Cappuccino Cup Espresso Topped with Grand Marnier from Christopher Norman Chocolates.
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Hamburger with "the works" from Burger Joint in Le Meridien Parker Hotel, NYC. Who would've thunk a chi-chi hotel would have something so common?
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The Double Stack burger from Shake Shack in NYC. This divine burger is made of fried cheese sandwiched between two portobello mushrooms, another layer of American cheese and the delicious Shack burger. It's worth braving the 45 ...
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I've never encountered such tiny macarons before...that's until I ate at Jean Georges in NYC.
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Ever tried soy milk ice cream like this? This was served in Kyotofu in NYC.
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Grandmother-style pizza. It's pretty darn good here at Adrienne's Pizza Bar in NYC.
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Almond, fig vanilla pound cake from Bouchon Bakery in NYC.
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Nostalgia at its finest. Chocolate chip cookies sandwich a huge chunk of hazelnut ice cream. Mmm...it's a great summer treat.
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Verger macaron...sounds exotic but can you believe this could be found in NYC, where macarons are usually a disappointing scene.
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The most insanely intense chocolate chip walnut cookie you will ever taste. It's from Levain Bakery in NYC.
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Strawberry gazpacho with guancale and tiger prawns. An intriguing combination.
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A delicious way to start a meal: Arctic Char Tartare from the Bar Room at the Modern in New York City.
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Scandinavian herring. Who would've though of such flavor variations (Vodka lime, curry, and ceviche) for such a humble fish?
