total posts: 216
Organic mint ice cream from Je & Jo, a NYC artisan ice cream company that specializes adding cookie dough into their ice cream
A refreshing, completely edible fruit bowl. The "bowl" is halved papaya, filled with strawberries and dragonfruit "orbs"
Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.
Karidopita Me Pagoto - a Greek walnut cake lightly soaked in honey syrup from Milos in Las Vegas.
Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.
Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
Sub No. 7's Broccoli sub with chocolate wafer cookies at Choice Eats 2011 in NYC.
Toast topped with smoked salmon and domestic Sturgeon caviar. A luxurious bite.
Comforting bowl of homemade noodle soup with seared pork chop (marinated in white shoyu), enoki mushrooms, hard boiled egg, and choy sum tips
Tower of Caviar (trout roe) and Salmon Buckwheat Blini Torte
A little healthy (granola) and boozy (Bourbon infused maple syrup and Cognac) for breakfast. In ice cream form.
Homemade turnip cake (lo bak gao) for Chinese New Year. A traditional dish for my family on this holiday.
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
Fried oysters and crispy pork belly salad at Kin Shop in NYC.
Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.
"This Morning's Egg" from Blue Hill at Stone Barns in Ponatico Hills, NY. Boiled & fried egg yet has a runny yolk center.
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
Roasted veal tongue salad from Convivio in New York City.
A trio of homemade mooncakes (2 snow-skins & traditional) for Mid-Autumn Festival.
Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
Lidia's Sweet Pea Cake with tristar strawberries and gelato from Del Posto in New York City. Taste of summer in cake.
Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.
A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs
Pork spare ribs from Fatty 'Cue in NYC. Barbecue seems to be a good fit for the warm weather we're getting now.
Green tea ice cream with red adzuki bean sauce.
Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.
Hazelnut-almond strawberry thumbprint cookies. Edible, nut crusted jewels.
Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.
Pan seared halibut with lentils from The Breslin in New York City.