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wanderingeater

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thewanderingeater.com

Organic mint ice cream from Je & Jo, a NYC artisan ice cream company that specializes adding cookie dough into their ice cream

Organic mint ice cream from Je & Jo, a NYC artisan ice cream company that specializes adding cookie dough into their ice cream

thewanderingeater.com

A refreshing, completely edible fruit bowl. The "bowl" is halved papaya, filled with strawberries and dragonfruit "orbs"

A refreshing, completely edible fruit bowl. The "bowl" is halved papaya, filled with strawberries and dragonfruit "orbs"

thewanderingeater.com

Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.

Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.

thewanderingeater.com

Karidopita Me Pagoto - a Greek walnut cake lightly soaked in honey syrup from Milos in Las Vegas.

Karidopita Me Pagoto - a Greek walnut cake lightly soaked in honey syrup from Milos in Las Vegas.

thewanderingeater.com

Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.

Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.

thewanderingeater.com

Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.

Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.

thewanderingeater.com

Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.

Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.

thewanderingeater.com

Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.

Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.

thewanderingeater.com

Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.

Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.

thewanderingeater.com

Sub No. 7

Sub No. 7's Broccoli sub with chocolate wafer cookies at Choice Eats 2011 in NYC.

thewanderingeater.com

Toast topped with smoked salmon and domestic Sturgeon caviar. A luxurious bite.

Toast topped with smoked salmon and domestic Sturgeon caviar. A luxurious bite.

thewanderingeater.com

Comforting bowl of homemade noodle soup with seared pork chop (marinated in white shoyu), enoki mushrooms, hard boiled egg, and choy sum tips

Comforting bowl of homemade noodle soup with seared pork chop (marinated in white shoyu), enoki mushrooms, hard boiled egg, and choy sum tips

thewanderingeater.com

Tower of Caviar (trout roe) and Salmon Buckwheat Blini Torte

Tower of Caviar (trout roe) and Salmon Buckwheat Blini Torte

thewanderingeater.com

A little healthy (granola) and boozy (Bourbon infused maple syrup and Cognac) for breakfast. In ice cream form.

A little healthy (granola) and boozy (Bourbon infused maple syrup and Cognac) for breakfast. In ice cream form.

thewanderingeater.com

Homemade turnip cake (lo bak gao) for Chinese New Year. A traditional dish for my family on this holiday.

Homemade turnip cake (lo bak gao) for Chinese New Year. A traditional dish for my family on this holiday.

thewanderingeater.com

Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.

Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.

thewanderingeater.com

Fried oysters and crispy pork belly salad at Kin Shop in NYC.

Fried oysters and crispy pork belly salad at Kin Shop in NYC.

thewanderingeater.com

Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.

Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.

thewanderingeater.com

"This Morning

"This Morning's Egg" from Blue Hill at Stone Barns in Ponatico Hills, NY. Boiled & fried egg yet has a runny yolk center.

thewanderingeater.com

Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.

Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.

thewanderingeater.com

Roasted veal tongue salad from Convivio in New York City.

Roasted veal tongue salad from Convivio in New York City.

thewanderingeater.com

A trio of homemade mooncakes (2 snow-skins & traditional) for Mid-Autumn Festival.

A trio of homemade mooncakes (2 snow-skins & traditional) for Mid-Autumn Festival.

thewanderingeater.com

Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.

Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.

thewanderingeater.com

Lidia

Lidia's Sweet Pea Cake with tristar strawberries and gelato from Del Posto in New York City. Taste of summer in cake.

thewanderingeater.com

Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.

Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.

thewanderingeater.com

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert  from Ledoyen in Paris, France.

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.

thewanderingeater.com

Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard

Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.

thewanderingeater.com

A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs

A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs

thewanderingeater.com

Pork spare ribs from Fatty

Pork spare ribs from Fatty 'Cue in NYC. Barbecue seems to be a good fit for the warm weather we're getting now.

thewanderingeater.com

Green tea ice cream with red adzuki bean sauce.

Green tea ice cream with red adzuki bean sauce.

thewanderingeater.com

Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.

Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.

thewanderingeater.com

Hazelnut-almond strawberry thumbprint cookies. Edible, nut crusted jewels.

Hazelnut-almond strawberry thumbprint cookies. Edible, nut crusted jewels.

thewanderingeater.com

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

thewanderingeater.com

Pan seared halibut with lentils from The Breslin in New York City.

Pan seared halibut with lentils from The Breslin in New York City.

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