wanderingeater
total posts: 166
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Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
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Cheesy, stuffed burgers from The Stumble Inn.
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Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
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The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
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The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
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Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
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Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.
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Rich Almond Chocolate Cake. Recipe from La Maison du Chocolat's cookbook.
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Sheep's Milk Cheesecake with Summer Berries and Lemon Verbena from Eleven Madison Park in NYC. Delicately tangy and sweet meets tart.
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Ode to Ankarah from the Pegu Club.
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Luxuriously decadent frozen chocolate frappe from La Maison du Chocolat in NYC.
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Goat cheesecake with blackberries and rosemary caramel. It's one ridiculously delicious dessert!
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Bee Sip cocktail from PDT in NYC. Inspired by the seasonal changes to make this relatively sweet and adult drink.
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A luscious, albeit generously portion of duck at Babbo.
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Coriander Fried Sweetbreads, Citrus Puree, Salsify, White Beer from Tailor in NYC.
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A delicious cappuccino with a Regina cookie from The Mercury Dime in NYC.
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Assiette Anglaise from Bar Boulud. The ever so divine charcuterie from Gilles Verot.
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Oozy egg yolk contained inside the Polpettone from Mia Dona in NYC.
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Foie gras chutney with chopped figs.
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Da Bomb - Bomboloni from the Dessert Truck in NYC. Yep, we're talking about a truck that sells gourmet desserts on the cheap.
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Cappuccino Triestino from Sicaffe
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Bougatza: Creamy goat cheesecake crusted with kataifi.
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Peanut Caramel Milk Chocolate tart from Cafe Boulud during NYC Restaurant Week.
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Foie Gras Brûlée, Dried Sour Cherries, Candied Pistachios and White Port Gelée from Jean Georges.
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Soft white chocolate, potato, malt, white beer ice cream from WD-50. Sounds weird but oh-so-divine!
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Hazelnut chocolate caviar cupcake with chocolate chip ice cream at Graffiti.
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The deliciousness of the profiterole: its creamy, gooey filling.
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Chicory-coffee panna cotta with fiore di latte ice cream
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Indonesian vanilla ice cream with American Sturgeon caviar. Sounds like a weird combination but it' works well.
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A really tiny open-faced sandwich, if you will - fried quail egg with chorizo. Simple, small yet satisfies the palate.
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Torta del Nonno from Del Posto Enoteca
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Something as simple as roasted brussels sprouts tossed in with some bacon tastes so complex and wonderful. It's like eating a symphony.
