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wanderingeater

total posts: 216

thewanderingeater.com

Roast Hong-Kong style goose [recipe]

Roast Hong-Kong style goose [recipe]

thewanderingeater.com

Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}

Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}

thewanderingeater.com

Homemade coconut oil mixed berry pound cake [recipe]

Homemade coconut oil mixed berry pound cake [recipe]

thewanderingeater.com

Roast Chicken for Two stuffed with black truffle, foie gras and brioche at The NoMad restaurant in NYC

Roast Chicken for Two stuffed with black truffle, foie gras and brioche at The NoMad restaurant in NYC

thewanderingeater.com

Bavette steak with oysters, oyster cream, oyster leaf and leeks from Gwynett St in Brooklyn, NY {restaurant}

Bavette steak with oysters, oyster cream, oyster leaf and leeks from Gwynett St in Brooklyn, NY {restaurant}

thewanderingeater.com

Oatmeal with vanilla bean yogurt, green apple, vinegared blueberries, plum, banana & pumpkin seed-dense granola from SCRATCHbread in Brooklyn, NY

Oatmeal with vanilla bean yogurt, green apple, vinegared blueberries, plum, banana & pumpkin seed-dense granola from SCRATCHbread in Brooklyn, NY

thewanderingeater.com

Herb, salt and pepper bone-in prime rib at home. Juicy, succulent and delicious.

Herb, salt and pepper bone-in prime rib at home. Juicy, succulent and delicious.

thewanderingeater.com

Spicy Chinese-style BBQ pork spareribs at home.

Spicy Chinese-style BBQ pork spareribs at home.

thewanderingeater.com

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

thewanderingeater.com

Caramelized hazelnut financiers from Craftsman & Wolves, San Francisco.

Caramelized hazelnut financiers from Craftsman & Wolves, San Francisco.

thewanderingeater.com

Strawberry Pavolva with vanilla bean ice cream, basil anglaise from Waterbar in San Francisco.

Strawberry Pavolva with vanilla bean ice cream, basil anglaise from Waterbar in San Francisco.

thewanderingeater.com

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

thewanderingeater.com

Jambon Persillie terrine at Épicerie Boulud in NYC

Jambon Persillie terrine at Épicerie Boulud in NYC

thewanderingeater.com

Matcha green tea yogurt panna cotta with passion fruit gelée.

Matcha green tea yogurt panna cotta with passion fruit gelée.

thewanderingeater.com

Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.

Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.

thewanderingeater.com

My homemade Carrément Chocolat Cake. A sinfully decadent chocolate cake. Recipe is included on the post.

My homemade Carrément Chocolat Cake. A sinfully decadent chocolate cake. Recipe is included on the post.

thewanderingeater.com

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

thewanderingeater.com

Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.

Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.

thewanderingeater.com

Steamed black walnut cake with lingonberries, toasted milk, cocoa nib ice cream from Blackbird Restaurant in Chicago

Steamed black walnut cake with lingonberries, toasted milk, cocoa nib ice cream from Blackbird Restaurant in Chicago

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

thewanderingeater.com

Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey

Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey

thewanderingeater.com

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.

thewanderingeater.com

Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC

Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC

thewanderingeater.com

Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.

Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.

thewanderingeater.com

"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu

"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu

thewanderingeater.com

Korilla BBQ Truck

Korilla BBQ Truck's Rib Eye of the Tiger taco at the 2011 Vendy Awards. They won the Rookie award.

thewanderingeater.com

Pig

Pig's head taco from Pig Island, a pork-centric barbecue event in NYC's Governors Island

thewanderingeater.com

Homemade fig hazelnut crostata while waiting for Hurricane Irene. (Recipe)

Homemade fig hazelnut crostata while waiting for Hurricane Irene. (Recipe)

thewanderingeater.com

Cod fritters with whole grain mustard from Tribeca Grill in New York City.

Cod fritters with whole grain mustard from Tribeca Grill in New York City.

thewanderingeater.com

Victory Garden

Victory Garden's Herbal Sundae - goat's milk soft serve (made w/fresh herbs), pistachio & apricot sauce, located in New York City

thewanderingeater.com

[Recipe] Lemongrass tea panna cotta with golden kiwi gelee.

[Recipe] Lemongrass tea panna cotta with golden kiwi gelee.

thewanderingeater.com

Wonderful artisanal bread from Blue Duck Bakery Cafe in Southold, NY.

Wonderful artisanal bread from Blue Duck Bakery Cafe in Southold, NY.

thewanderingeater.com

Fontina Stromboli with orzo salad from a Hampton, NY food event, Dan

Fontina Stromboli with orzo salad from a Hampton, NY food event, Dan's Taste of Two Forks

thewanderingeater.com

Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.

Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.

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