wanderingeater
total posts: 200
thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
thewanderingeater.com
Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.
thewanderingeater.com
Steamed black walnut cake with lingonberries, toasted milk, cocoa nib ice cream from Blackbird Restaurant in Chicago
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
thewanderingeater.com
Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey
thewanderingeater.com
Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
thewanderingeater.com
Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC
thewanderingeater.com
Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.
thewanderingeater.com
"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu
thewanderingeater.com
Korilla BBQ Truck's Rib Eye of the Tiger taco at the 2011 Vendy Awards. They won the Rookie award.
thewanderingeater.com
Pig's head taco from Pig Island, a pork-centric barbecue event in NYC's Governors Island
thewanderingeater.com
Homemade fig hazelnut crostata while waiting for Hurricane Irene. (Recipe)
thewanderingeater.com
Cod fritters with whole grain mustard from Tribeca Grill in New York City.
thewanderingeater.com
Victory Garden's Herbal Sundae - goat's milk soft serve (made w/fresh herbs), pistachio & apricot sauce, located in New York City
thewanderingeater.com
![[Recipe] Lemongrass tea panna cotta with golden kiwi gelee.](http://images.tastespotting.com/thumbnails/323737.jpg)
[Recipe] Lemongrass tea panna cotta with golden kiwi gelee.
thewanderingeater.com
Wonderful artisanal bread from Blue Duck Bakery Cafe in Southold, NY.
thewanderingeater.com
Fontina Stromboli with orzo salad from a Hampton, NY food event, Dan's Taste of Two Forks
thewanderingeater.com
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
thewanderingeater.com
Organic mint ice cream from Je & Jo, a NYC artisan ice cream company that specializes adding cookie dough into their ice cream
thewanderingeater.com
A refreshing, completely edible fruit bowl. The "bowl" is halved papaya, filled with strawberries and dragonfruit "orbs"
thewanderingeater.com
Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.
thewanderingeater.com
Karidopita Me Pagoto - a Greek walnut cake lightly soaked in honey syrup from Milos in Las Vegas.
thewanderingeater.com
Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.
thewanderingeater.com
Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.
thewanderingeater.com
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
thewanderingeater.com
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
thewanderingeater.com
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
thewanderingeater.com
Sub No. 7's Broccoli sub with chocolate wafer cookies at Choice Eats 2011 in NYC.
thewanderingeater.com
Toast topped with smoked salmon and domestic Sturgeon caviar. A luxurious bite.
thewanderingeater.com
Comforting bowl of homemade noodle soup with seared pork chop (marinated in white shoyu), enoki mushrooms, hard boiled egg, and choy sum tips
thewanderingeater.com
Tower of Caviar (trout roe) and Salmon Buckwheat Blini Torte
thewanderingeater.com
A little healthy (granola) and boozy (Bourbon infused maple syrup and Cognac) for breakfast. In ice cream form.
thewanderingeater.com
Homemade turnip cake (lo bak gao) for Chinese New Year. A traditional dish for my family on this holiday.
thewanderingeater.com
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
