wanderingeater
total posts: 111
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Bougatza: Creamy goat cheesecake crusted with kataifi.
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Peanut Caramel Milk Chocolate tart from Cafe Boulud during NYC Restaurant Week.
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Foie Gras Brûlée, Dried Sour Cherries, Candied Pistachios and White Port Gelée from Jean Georges.
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Soft white chocolate, potato, malt, white beer ice cream from WD-50. Sounds weird but oh-so-divine!
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Hazelnut chocolate caviar cupcake with chocolate chip ice cream at Graffiti.
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The deliciousness of the profiterole: its creamy, gooey filling.
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Chicory-coffee panna cotta with fiore di latte ice cream
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Indonesian vanilla ice cream with American Sturgeon caviar. Sounds like a weird combination but it' works well.
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A really tiny open-faced sandwich, if you will - fried quail egg with chorizo. Simple, small yet satisfies the palate.
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Torta del Nonno from Del Posto Enoteca
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Something as simple as roasted brussels sprouts tossed in with some bacon tastes so complex and wonderful. It's like eating a symphony.
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Little Pie Company's Sour Cream Walnut Apple Pie, a la mode
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Elegantly presented Peanut Crusted Salmon served at Highline in New York City.
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Stuffed squid with Korubuta pork cheeks on top of a bed of lentils.
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A "gourmetized" version of a Cheese Steak sandwich. And so much tastier. It's found in Degustation in NYC.
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This is not your traditional cheese puff. It's a Lemony Cheesepuff from How Sweet It Is in NYC.
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Tom Kah Gai - a Thai coconut milk- based chicken soup served in Prem-On Thai.
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Ever tried a goat cheesecake with candied kumquats sitting on top of a kataifi nest? This unique dessert is found in How Sweet It Is bakery in New York City.
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Creamy, dense bread pudding from Grandaisy Bakery in NYC...chomped.
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Ever tried Watermelon Pickle with Crispy Pork? It's absolutely different and delicious! It's served in Fatty Crab in NYC.
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A sampler of 70%-ish chocolates for the sake of finding the best of the bunch. The "control" of this experiment is Amedei's La Tavoletta bar.
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The legendary bo ssäm and all its porcine greatness. It's from Momofuku Ssäm Bar in NYC.
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The unexpected (but welcoming) surprise at the end of the meal after dessert, petit fours. These were served at The Maze at the London.
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Lombardi's Original Pizza with Sweet Sausage from NYC.
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Cheddar cheeseburger on an English muffin. Strange combo but so delicious!
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Sheep's Ricotta Gnudi with brown butter and sage from The Spotted Pig.
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Smörgåsbord...this is not exactly traditional but it's a very tasty interpretation of it at Aquavit Cafe in NYC.
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House made cavatelli from Frankies Spuntino
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Pesto croissant from Bouchon Bakery. This is not your typical savory croissant.
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Ever had Num Pang sandwiches before? This is from Kampuchea Noodle Bar in NYC.
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City Bakery's Hot Chocolate. The perfect hot. creamy cup for the coming of the nippy fall in NYC.
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Bocata de loma adobado from Tia Pol. Man, that's some pork sandwich...
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This is an adorable and delicious chocolate truffle. It's a Cappuccino Cup Espresso Topped with Grand Marnier from Christopher Norman Chocolates.
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Hamburger with "the works" from Burger Joint in Le Meridien Parker Hotel, NYC. Who would've thunk a chi-chi hotel would have something so common?
