wanderingeater
total posts: 111
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Bún du riz (Vietnamese-style rice noodles) from Momofuku Ma Peche in New York City.
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Verrines from François Payard's Chocolate Bar in NYC.
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Smoked Scamorzza pizza from Motorino, East Village in New York City.
thewanderingeater.com
Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom
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Moist Almond Chocolate Cake. Recipe from "The Essence of Chocolate" cookbook.
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Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
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Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
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Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.
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Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.
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Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
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The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
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Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
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Homemade coconut-lemon sablés: how to get the elusive sandy texture.
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Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
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Cheesy, stuffed burgers from The Stumble Inn.
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Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
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The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
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The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
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Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
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Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.
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Rich Almond Chocolate Cake. Recipe from La Maison du Chocolat's cookbook.
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Sheep's Milk Cheesecake with Summer Berries and Lemon Verbena from Eleven Madison Park in NYC. Delicately tangy and sweet meets tart.
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Ode to Ankarah from the Pegu Club.
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Luxuriously decadent frozen chocolate frappe from La Maison du Chocolat in NYC.
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Goat cheesecake with blackberries and rosemary caramel. It's one ridiculously delicious dessert!
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Bee Sip cocktail from PDT in NYC. Inspired by the seasonal changes to make this relatively sweet and adult drink.
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A luscious, albeit generously portion of duck at Babbo.
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Coriander Fried Sweetbreads, Citrus Puree, Salsify, White Beer from Tailor in NYC.
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A delicious cappuccino with a Regina cookie from The Mercury Dime in NYC.
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Assiette Anglaise from Bar Boulud. The ever so divine charcuterie from Gilles Verot.
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Oozy egg yolk contained inside the Polpettone from Mia Dona in NYC.
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Foie gras chutney with chopped figs.
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Da Bomb - Bomboloni from the Dessert Truck in NYC. Yep, we're talking about a truck that sells gourmet desserts on the cheap.
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Cappuccino Triestino from Sicaffe
