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wanderingeater

total posts: 216

thewanderingeater.com

{recipe} Delicious bowl of savory oatmeal, crisp prosciutto, cheddar and topped with poached egg.

{recipe} Delicious bowl of savory oatmeal, crisp prosciutto, cheddar and topped with poached egg.

thewanderingeater.com

Seared scallops, grilled, curried cauliflower puree and bacon dust from North End Grill in NYC. Robust flavors from the cauliflower.

Seared scallops, grilled, curried cauliflower puree and bacon dust from North End Grill in NYC. Robust flavors from the cauliflower.

thewanderingeater.com

{recipe} Spice & Herb salt crust duck for non-traditional Chinese New Year meal. Super flavorful and delicious.

{recipe} Spice & Herb salt crust duck for non-traditional Chinese New Year meal. Super flavorful and delicious.

thewanderingeater.com

{restaurant review} Grilled octopus, fried chickpeas, broken vinaigrette from Prune in NYC

{restaurant review} Grilled octopus, fried chickpeas, broken vinaigrette from Prune in NYC

thewanderingeater.com

Xiringuito Escribà

Xiringuito Escribà's signature paella in Barcelona, Spain. Delicious paella with a beachside view to boot.

thewanderingeater.com

{recipe} Scallion, black pepper, and cheese biscuits. Simple and delicious, they will make your home smell heavenly.

{recipe} Scallion, black pepper, and cheese biscuits. Simple and delicious, they will make your home smell heavenly.

thewanderingeater.com

yellowfin tuna, tomato preserves and sunflower by Atera, a 2* Michelin restaurant in NYC,

yellowfin tuna, tomato preserves and sunflower by Atera, a 2* Michelin restaurant in NYC,

thewanderingeater.com

{dining out} Boquerone, avocado, and cucumber sorbet during lunch at Alkimia in Barcelona, Spain, a 1* Michelin restaurant.

{dining out} Boquerone, avocado, and cucumber sorbet during lunch at Alkimia in Barcelona, Spain, a 1* Michelin restaurant.

thewanderingeater.com

{dining out} Delicious vanilla millefeuille at an elegant buffet brunch at Ai Fiori in NYC.

{dining out} Delicious vanilla millefeuille at an elegant buffet brunch at Ai Fiori in NYC.

thewanderingeater.com

{dining out} Grilled shortrib, sweetbread, potato, and romaine by Chef Bryce Shuman of Betony at DeGustibus Cooking School in NYC.

{dining out} Grilled shortrib, sweetbread, potato, and romaine by Chef Bryce Shuman of Betony at DeGustibus Cooking School in NYC.

thewanderingeater.com

{recipe} Beautiful, delicious Red Berry Tart for Two at The Elm in Williamsburg, Brooklyn, NY, presented in a glass dome.

{recipe} Beautiful, delicious Red Berry Tart for Two at The Elm in Williamsburg, Brooklyn, NY, presented in a glass dome.

thewanderingeater.com

{review} Delicious Maple bacon doughnuts from Trou de Beigne in Montreal, Quebec, Canada.

{review} Delicious Maple bacon doughnuts from Trou de Beigne in Montreal, Quebec, Canada.

thewanderingeater.com

Rich chocolate cake with salted bourbon cajeta & hazelnut brittle (recipe)

Rich chocolate cake with salted bourbon cajeta & hazelnut brittle (recipe)

thewanderingeater.com

Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.

Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.

thewanderingeater.com

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

thewanderingeater.com

Homemade Zongzi, a savory, sticky rice dumpling for Dragon Boat Festival. [Recipe]

Homemade Zongzi, a savory, sticky rice dumpling for Dragon Boat Festival. [Recipe]

thewanderingeater.com

Tart du Jour at Lafayette Restaurant & Bakery in NYC.

Tart du Jour at Lafayette Restaurant & Bakery in NYC.

thewanderingeater.com

Trio of soft tacos (goat, cabeza, lengua) from Estrellita Poblana IV in Bronx, NY.

Trio of soft tacos (goat, cabeza, lengua) from Estrellita Poblana IV in Bronx, NY.

thewanderingeater.com

Chicharrón Tuiles from Plan B restaurant in NYC. Crispy pork belly in a crisp savory chive tuile cookie.

Chicharrón Tuiles from Plan B restaurant in NYC. Crispy pork belly in a crisp savory chive tuile cookie.

thewanderingeater.com

Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine

Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine

thewanderingeater.com

A very cinnamon-y cinnamon raisin bun for brunch from The Marrow in New York City.

A very cinnamon-y cinnamon raisin bun for brunch from The Marrow in New York City.

thewanderingeater.com

Cashel blue cheese walnut shortbread cookies. A savory, nutty cookie that

Cashel blue cheese walnut shortbread cookies. A savory, nutty cookie that's addictive to snack on.

thewanderingeater.com

Rye Rosemary Cashel Blue Cheese Bread. A complex, flavorful cheese bread. Recipe on the post.

Rye Rosemary Cashel Blue Cheese Bread. A complex, flavorful cheese bread. Recipe on the post.

thewanderingeater.com

Key lime crème, rhubarb compote, and celery ice cream by Chef Ron Paprocki at a James Beard House dinner in NYC.

Key lime crème, rhubarb compote, and celery ice cream by Chef Ron Paprocki at a James Beard House dinner in NYC.

thewanderingeater.com

Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.

Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.

thewanderingeater.com

Homemade Whole Wheat Banana Walnut, Ginger, Pineapple Yogurt Muffins [recipe]

Homemade Whole Wheat Banana Walnut, Ginger, Pineapple Yogurt Muffins [recipe]

thewanderingeater.com

Homemade Peking style duck at home for Easter. Not your typical Easter dinner but it

Homemade Peking style duck at home for Easter. Not your typical Easter dinner but it's delicious. [recipe]

thewanderingeater.com

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

thewanderingeater.com

Hearty chilaquiles from Friedman

Hearty chilaquiles from Friedman's Lunch for brunch in NYC. Z{restaurant}

thewanderingeater.com

Homemade gluten-free pasta w/seared diver scallops & rendered Berkshire jowciale

Homemade gluten-free pasta w/seared diver scallops & rendered Berkshire jowciale

thewanderingeater.com

The secrets to make soup dumplings, also known as xiao long bao. [Recipe]

The secrets to make soup dumplings, also known as xiao long bao. [Recipe]

thewanderingeater.com

Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.

Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.

thewanderingeater.com

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby's Public House

thewanderingeater.com

Homemade kumquat cardamom cakes. Vibrant, delicious, unique cakes to snack on [recipe]

Homemade kumquat cardamom cakes. Vibrant, delicious, unique cakes to snack on [recipe]

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