TasteSpotting

thewanderingeater.com

Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.

thewanderingeater.com

Homemade Whole Wheat Banana Walnut, Ginger, Pineapple Yogurt Muffins [recipe]

thewanderingeater.com

Homemade Peking style duck at home for Easter. Not your typical Easter dinner but it's delicious. [recipe]

thewanderingeater.com

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

thewanderingeater.com

Hearty chilaquiles from Friedman's Lunch for brunch in NYC. Z{restaurant}

thewanderingeater.com

Homemade gluten-free pasta w/seared diver scallops & rendered Berkshire jowciale

thewanderingeater.com

The secrets to make soup dumplings, also known as xiao long bao. [Recipe]

thewanderingeater.com

Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.

thewanderingeater.com

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby's Public House

thewanderingeater.com

Homemade kumquat cardamom cakes. Vibrant, delicious, unique cakes to snack on [recipe]

thewanderingeater.com

Roast Hong-Kong style goose [recipe]

thewanderingeater.com

Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}

thewanderingeater.com

Homemade coconut oil mixed berry pound cake [recipe]

thewanderingeater.com

Roast Chicken for Two stuffed with black truffle, foie gras and brioche at The NoMad restaurant in NYC

thewanderingeater.com

Bavette steak with oysters, oyster cream, oyster leaf and leeks from Gwynett St in Brooklyn, NY {restaurant}

thewanderingeater.com

Oatmeal with vanilla bean yogurt, green apple, vinegared blueberries, plum, banana & pumpkin seed-dense granola from SCRATCHbread in Brooklyn, NY

thewanderingeater.com

Herb, salt and pepper bone-in prime rib at home. Juicy, succulent and delicious.

thewanderingeater.com

Spicy Chinese-style BBQ pork spareribs at home.

thewanderingeater.com

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

thewanderingeater.com

Caramelized hazelnut financiers from Craftsman & Wolves, San Francisco.

thewanderingeater.com

Strawberry Pavolva with vanilla bean ice cream, basil anglaise from Waterbar in San Francisco.

thewanderingeater.com

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

thewanderingeater.com

Jambon Persillie terrine at Épicerie Boulud in NYC

thewanderingeater.com

Matcha green tea yogurt panna cotta with passion fruit gelée.

thewanderingeater.com

Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.

thewanderingeater.com

My homemade Carrément Chocolat Cake. A sinfully decadent chocolate cake. Recipe is included on the post.

thewanderingeater.com

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

thewanderingeater.com

Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.

thewanderingeater.com

Steamed black walnut cake with lingonberries, toasted milk, cocoa nib ice cream from Blackbird Restaurant in Chicago

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

thewanderingeater.com

Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey

thewanderingeater.com

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.

thewanderingeater.com

Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC

thewanderingeater.com

Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.